LEBENSMITTELSICHERHEIT & QUALITÄT
LEBENSMITTELTECHNOLOGIE
ERNÄHRUNG
GESUNDHEIT & LEBENSSTIL
ERNÄHRUNGSBEDINGTE KRANKHEITEN
CONSUMER INSIGHTS
(Nur in Englisch)
FOOD FOR THOUGHT
(Nur in Englisch)
EU INITIATIVEN
(Teilübersetzt)
IM RAMPENLICHT

The EU and nutrition & obesity

The European scientific community, one of the key actors in the fight against obesity that EUFIC is pleased to support in its capacity as a dissemination partner, is working hard in this area to find solutions to the emerging health problems. In the last few years, advances in basic research have increased our understanding of the body weight control system at the molecular level, paving the way for new methods of obesity control. However, many aspects of energy metabolism and of the functions of the adipose organ which is a key player in the general metabolic regulation still need to be further understood.

Although influenced by genetic traits, the current obesity epidemic is strongly caused by environmental factors such as lifestyles, diet and physical activity. There is a need of more knowledge on the precise factors that promote obesity. A better knowledge of them will provide the basis for preventive public health measure to efficiently counteract the increasing prevalence of obesity.

A total of 10 projects have been funded by DG RESEARCH of the European Commission in both the Framework 5 and 6 Programmes (FP), resulting in an EU contribution of €61 million.

This brochure gives an overview of the projects financed under the Fifth Framework Programme (FP5) within the Key Action “Food, Nutrition and health” of the “Quality of life and management of living resources” programme and under the Sixth Framework Programme (FP6) within the “Food quality and safety” Priority in the area of nutrition and obesity.

Quelle: Das Europäische Informationszentrum für Lebensmittel

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