FOOD SAFETY & QUALITY
FOOD TECHNOLOGY
NUTRITION
HEALTH & LIFESTYLE
DIET-RELATED DISEASES
CONSUMER INSIGHTS
FOOD FOR THOUGHT
EU INITIATIVES
IN THE SPOTLIGHT
ENERGY BALANCE / LEO
Text size:

Learning Healthy Living – Development of a European intervention strategy

The IDEFICS study (Identification and prevention of Dietary- and lifestyle-induced health EFfects In Children and infantS) is a recently launched 5-year multi-centre, pan European epidemiological study, funded by the European Commission. Focussing on 2-10 year-old children, it has the challenging objectives of both understanding the multi-factorial origin of childhood overweight and obesity, and of preventing it and its related disorders.
The full long-term consequences of the recent dramatic rise in childhood overweight and obesity across Europe are unknown. However, expert predictions are for an associated rise amongst children and adults in the prevalence of the metabolic syndrome (also called Syndrome X or insulin resistance syndrome, a conjunction of conditions such as abdominal obesity, abnormalities in the blood lipid and /or sugar levels and/or high blood pressure), and associated conditions such as type 2 diabetes and cardiovascular disease.
 
To slow and revise this increase in conditions related to diet and lifestyle, we need a better understanding of the cause and how culture, socio-economics and lifestyles across Europe impact on body weight, how healthy living can be learned and how behavioural changes can be affected. Solutions are needed which are applicable across Europe but culturally adaptable.
 
 
Improving our understanding
 
The IDEFICS study has two main strands of activities. The first aims to improve knowledge about dietary factors, social environment and lifestyle affecting the health of children in Europe. To do this, major surveys will be conducted on pre-school (2-4yrs) and school (6-8yrs) children in nine centres, at baseline and after 1.5 years of intervention. A third survey will be done for a specific set of variables after 2 years. The surveys will collect huge quantities of information by parent questionnaire and physical examination and measurement of biological markers in the children. A total of 17,000 children is expected to take part in the main surveys with sub-groups providing more detailed data in further studies.
 
Finding appropriate methods of intervention
 
The second strand of activities will develop, implement, evaluate and validate specific intervention approaches for reducing the prevalence of diet and lifestyle related diseases and disorders. Standardised but culturally adapted intervention modules will be implemented in eight centres where each intervention area will be compared with a non-intervention area. Multiple approaches will be used, involving diet, physical activity and stress coping, with special focus on vulnerable groups such as lower social classes, single parents and migrants. Starting from the nursery and primary school setting, activities will act on several levels – community, school, household and individual – and all programmes will be thoroughly evaluated for effect, cost and practicality of development, feasibility and acceptance.
 
Wide ranging expertise
 
Co-ordination of the project is by the Bremen Institute for Prevention Research and Social Medicine (University of Bremen) in Germany, which has expertise in epidemiology, biometry, public health nutrition and social sciences. Their partners bring a wide range of relevant expertise to the project including psychology, paediatrics, genetics, nutrition, food science and sensory perception, physical activity, bioethics, political philosophy, public health and consumer science.
 
The expected outcomes
 
Within five years the project partners are committed to produce useful and practical information to help children achieve a healthy lifestyle and reduce their risk of obesity and associated conditions either in childhood or later in life. This will include:
 
• Data on the prevalence of diet and lifestyle related diseases and their key risk factors, presented in a format that enables comparisons across Europe.
• Information on risk factors and pathways which lead to them, including  biomarkers of exposure and effect and genetic factors
• Knowledge about internal  and external triggers of food choices in children
• Effective culturally sensitive intervention strategies which are easy to implement on a large scale in Europe
• Nutritional, behavioural and ethical guidelines for policy makers, health professionals and other stakeholders.
 
Further information : www.ideficsstudy.eu
 
Reference
 
Identification and prevention of Dietary- and lifestyle-induced health EFfects In Children and infantS (IDEFICS). European Commission Sixth Framework Programme. Contract n° 016181 (FOOD)
 
 
 
 
 

FOOD TODAY 05/2007

Source: European Food Information Council

Print PRINT
Download as PDF DOWNLOAD AS PDF
SEND TO A FRIEND SEND TO A FRIEND
Related Documents RELATED DOCUMENTS (12)
Related Websites RELATED WEBSITES (18)
FAQ FAQ (16)
Related News RELATED NEWS (67)
Glossary GLOSSARY
   
RELATED DOCUMENTS
RELATED WEBSITES
FAQ
RELATED NEWS
"No time to exercise" is no excuse 76% of workers older than 60 years of age are overweight or obese Allergy in children not linked to birth weight and gestational age Almonds, heart health and weight Apples' secret revealed Are you a little low? Failure to match energy intake with requirements is a possible cause of that ‘low blood sugar’ feeling. Assortative mating may be contributing to obesity prevalence Big kids are getting too big Body measures and colon cancer risk – new results from the EPIC study Boiling vegetables may impair anti-cancer properties Can we prevent type 1 diabetes by modifying infant nutrition? Children’s neophobia has a genetic component Commission presents Eurobarometer on Health, Food and Nutrition Commission presents results of consultation on healthy diets and physical activity Conjugated linoleic acid and obesity Could sugar help weight loss programmes succeed? Cultural approach may hold the key to tackling obesity Current guidelines on physical activity may create misconceptions Diet and exercise best for post-natal weight management Diet policies should promote wholegrains Drinking water before a meal may help reduce calorie intake in the elderly Eating fish may normalise heart function Energy cost of walking: Over 70s use a third more energy than young Exercise can help to control type 2 diabetes Fat cell number stays constant in adults Folic acid could reduce stroke Following a Mediterranean diet may lower diabetes risk Food cravings: a challenge during weight loss For women, food is food for thought Fried foods related to obesity risk Fruit carotenoids better choice for functional ingredients Fussy eaters? Helpful ways to encourage children to eat healthy diets. Gain Weight, Lose Brain Power? Gaining Weight in Between Pregnancies Could Lead to Pregnancy Complications Genetic factors remain major driver of obesity risk Hormone may decrease appetite and increase activity How big is the energy gap in obesity? Top expert warns of public misunderstanding Infants may benefit from maternal DHA supplementation Lack of outdoor play is health time bomb for children Large portions contribute to weight gain Low carb diets may be bad for gut health Low carb, high protein diets may be unhealthy in the long term Low GI breakfasts impact on appetite in children Low impact aerobic exercise reduces fatigue in auto-immune conditions says multi-study review Low vitamin D may be linked to pregnancy complication Maternal and infant predictors of child obesity Mediterranean diet may protect children against asthma More evidence for wholegrain benefits Obese mums-to-be study sounds health alert Obesity linked to genes Objective assessment of physical activity reveals self-reported overestimation Overweight parents more likely to have overweight children Repeated dietary counselling in childhood may help lower heart disease risk School physical activity may help prevent fat gain in boys Slow eating may be rewarded with lower calorie intake in women Snacks and inactivity predict overweight in childhood Soy nuts may reduce blood pressure Study suggests Atkins Diet is effective Sugar sweetened drinks seem not to be associated with child obesity The "NutritionDay in Europe" initiative will, on January 25, collect benchmarking data from 31 countries about nutrition care provision in European hospitals Three meals may be better than one TV viewing and physical inactivity independently associated with metabolic risk in children Underweight women at greater risk of miscarriage - but having a healthy diet and reducing stress when pregnant may lower risk. Very low carb diets could be incompatible with exercise Waist-hip ratio could be used to replace body mass index as indicator of mortality risk in older people Weight re-gain may be inevitable for dieters Wholegrains, not fibre, seem to lower colorectal cancer risk
CS-Cestina DE-Deutsch EL-Ελληνικά EN-English ES-Español FR-Français HU-Húngaro IT-Italiano PL-Polski PT-Português SK-Slovenský
FOOD TODAY THE BASICS EUFIC REVIEW EUFIC FORUM MINI GUIDE 10 TIPS