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Healthy eating can be a positive experience

Eating healthily does not mean taste has to be compromised. Giving up one's favourite foods or sacrificing taste in meals is not necessary. One third of EU consumers are contemplating a healthier diet, the other two thirds are happy with what they eat and don't want to attempt any improvements. The challenge is to give eating healthily a positive image. Most European consumers (80%) think eating a healthy diet is a difficult achievement.

A survey of Consumer Attitudes to Food, Nutrition and Health(1) questioned more than 14,000 people in the EU. Professor Mike Gibney, co-ordinator of the project, says, "Helping people feel positive about eating healthily is a major challenge for nutrition educators. It is of vital importance if further dietary improvements are to be achieved".

Common obstacles

Lack of time, due to irregular working hours and a busy lifestyle, is the most cited obstacle to people adopting healthier eating habits. Younger people and those in employment feel they are much too busy to change to a healthier diet. Those in particular between 15 and 34 years of age think eating healthily means compromising on taste. They are reluctant to give up their favourite foods for what they believe to be unappealing 'healthy' foods. The majority of people surveyed believe healthy eating is difficult and too much trouble. Lack of willpower to make the necessary changes, because of the bother involved, is one of the most frequently cited obstacles quoted by those interviewed.

Thinking positively

Knowledge on how to improve eating habits is generally good but the will to change is weak. Turning a negative image into a more positive one is key to any future dietary changes in the EU.

(1) A pan-EU survey of Consumer Attitudes to Food, Nutrition and Health (1996) Report no.3. Institute of European Food Studies.

...and here are 10 tips

  • Eat a variety of foods
  • Base your diet on plenty of food rich in carbohydrates
  • Enjoy plenty of fruits and vegetables
  • Maintain a healthy body weight and feel good
  • Eat moderate portions - reduce, don't eliminate foods
  • Eat regularly
  • Drink plenty of fluids
  • Get on the move
  • Start now - and make changes gradually
  • Remember, there are no good or bad foods

FOOD TODAY 09/1998

Source: European Food Information Council

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FAQ
Are dairy-product/calcium requirements overestimated in Western society? Taking an opposite example, the Chinese don’t consume any, and they don’t suffer from osteoporosis. Are dried pulses fattening? Are preservatives bad for you? Are processed foods less nutritious than fresh foods? Are sweet potatoes with green sprouts still safe to eat? Can ascorbic acid help my absorption of iron? Can caffeine cause cancer? Can fish replace meat? Can fruit juice replace fruit? Can I eat as many fruits as I like? Can I eat as much fruit as I want? Can I lose weight by missing meals? Can I reduce my blood pressure with the right diet? Can taking supplements replace a healthy diet? Can you avoid indigestion by not taking fluids with meals? Can you digest more than one type of food at a time? Can you do without milk and dairy products and still have sufficient calcium intake? Can you drop pounds fast if everything you eat is fat-free? Can you lose weight by becoming a vegetarian? Do acidic foods disturb your acid/alkaline balance? Do food cravings indicate a nutrient deficiency? Do fruit and vegetables have the same nutritional qualities whether cooked or raw? Do fruit diets work? Do infants need to drink milk? Do some foods speed up your metabolism and burn calories faster? Do you need less food in hot weather than when it's cold? Do you recommend diet pills during holidays? Does a low-calorie diet result in rapid weight loss? Does alcohol make one put on weight? Does caffeine increase the risk of heart disease? Does exercise always make you lose weight? Does exercise really help to lose weight? Does fasting help to shrink the stomach? Does sugar cause diabetes? For breakfast, should I opt for bread, sweet pastries or cereals? How can I encourage my child to eat her dinner? How can I gain weight? How can you calculate the amount of calories & fat you are allowed? How long does it take from eating to defecation? How many fruits and vegetables a day do we actually need? How many times in a week shoud we eat meat? How much dairy food must one consume in order to absorb enough calcium? How often should we eat oily fish? I have high cholesterol; how many eggs can I consume each week? I’ve got "cholesterol"; can I continue to eat meat? Is (brown) rice milk nutritious? Is a fat free diet actually good for you? Is being overweight hereditary? Is eating meat recommended for elderly people? Is exercise futile for weight control? Is it "normal" to consume milk as an adult? Is it bad to eat between meals? Is it healthy to cut out dairy products from my diet? Is it true that a diet too rich in proteins (including dairy products) causes a loss of bone calcium? Is it true that even the oiliest fish is still leaner than the leanest meat? Is it unhealthy for my child to be Vegan? Is it unhealthy to drink orange juice on an empty stomach? Is milk a complete food? Is processed food less nutritious than raw food? Is the Atkins or South-beach diet healthy? Should I cut cheese out of my diet if I am watching my weight? Should I cut out fat from my diet? Should red wine be consumed to prevent cardiovascular illness? Should water be drunk during or outside meals? Should you really "feed a cold and starve a fever"? What are fat-reducing ingredients? What are the benefits of dairy proteins? What are the consequences of eating at night? What are the different cut-offs of BMI percentages? What are the disadvantages of diet products? What are the nutritional benefits of dry fruit? What are the proper foods to lose weight? What causes more weight gain - fat, calories, or sugar? What does "healthy" in "healthy food" actually mean? What is a "moderate" intake of caffeine? What is a moderate consumption of alcohol? What is the basis of a healthy diet? What is the difference between "light", "reduced" & "low" fat in food? What is the meaning of raw vegetables for our health? What is the meaning of the “glycaemic index”? What is the nutritional value of avocados? What is the nutritional value of eating liver? What is the nutritional value of pistachio? What is the recommended calorie intake for adults, children and toddlers? What is the recommended intake of fruits and vegetables around Europe? What kind of foods are carbohydrate free? What should my energy intake be to maintain my current weight? When should I eat fruit: at the start of a meal, at the end, or inbetween meals? Which foods do not contain carbohydrates? Why am I suffering from flatulence? Why should I eat fruit and vegetables? How many portions should I eat per day?
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