Sicurezza e qualità degli alimenti

Tecnologia alimentare

Salute e stile di vita

Malattie legate all'alimentazione

Consumer Insights
(Solo in inglese)

Food for thought
(Solo in inglese)

EU initiatives
(Parzialmente tradotto)

Sotto i riflettori

Aderiamo allo standard HONcode per l'affidabilità dell'informazione medica.
Verifica qui.

Ricerda avanzata

Home - Archivio

Rottura della barriera per la scelta di cibi sani e per un attività fisica corretta nei bambini piccoli

Podcast correlati

Adolescents' eating behaviour

Barriers for being physically active for obese people

Being active to be healthy

Current status of health and fitness of adolescent in EU

Encouraging physical activities for all ages in EU

Factors influencing food preferences

How consumers use food labels

How to encourage healthy eating behaviour

How to incorporate more physical activities in our lives

How to motivate people to be physically active?

Impact of the environment on physical activity

Managing sweeteners intake

Nutrition labeling across the globe

People are less active today - the role of the environment

Physical activity can help reduce chronic disease risk

Recommendations on physical activity

Reduction of obesity - an ultimate goal in EU?

Small changes can lead to big benefits

The European Commission's strategy on nutrition

What is the Platform about?

Why do you think nutrition and health claims, although they increase the product appeal did not increase purchase intention?

Recent achievements of the platform

What is the HELENA project about?

Chapter 6 - Dr Jonatan Ruiz

Chapter 7 - Dr Marije van Koperen

Improving the communication on the fats and fats quality

ECO2012 podcast - Lien Goossens

Adressing the practical aspects of obesity

Barriers for being physically active

Chapter 5 - Dr Alain Golay

ECO2012 podcast - Caroline Braet

The source of essential fats

Will health claims have a strong effect on people purchasing those foods?

Physical activity is not only managing weight

ECO2012 podcast - Inger Björck

ECO2012 podcast - Xavier Allirot

The role of nutrition labelling in tackling obesity

ECO2012 podcast - Graham Finlayson

ECO2012 podcast - Jason Halford

Chapter 1 - Dr Berit Heitmann

Chapter 2 - Dr Lauren Lissner

Chapter 8 - Ms Alison Hardy

Do different people react differently to health claims?

Do we need to find better ways than health claims to communicate the healthiness of foods?

Improving consumers' education

Quality versus quantity of fats

The challenges of food advertising and food labelling

ECO2012 podcast - Alessandro Viggiano

Chapter 3 - Dr Francesco Branca

Does the nature of the product have an influence on the consumer perception of the claim and the product?

Progress and challenges of the food industry

Would it be counterproductive to have some products carrying certain claims?

Can you highlight the main findings of your study?

SU EUFIC

European Food Information Council (EUFIC) è un'organizzazione senza fini di lucro che fornisce informazioni scientificamente corrette sulla sicurezza e la qualità alimentare, la salute e la nutrizione, ai media, ai professionisti della salute e dell'alimentazione, agli educatori e agli opinion leader, in modo comprensibile per i consumatori.

Leggi altro

ARCHIVIO

ALIMENTAZIONE OGGI

VARIE

EVENTI

LINK

EUFIC VACANCIES

OTHER VACANCIES

DOMANDE POSTE PIÙ FREQUENTEMENTE

CENTRO MULTIMEDIALE

Data ultimo aggiornamento del sito 16/05/2013

Visualizza tutti i risultati di ricerca