LEBENSMITTELSICHERHEIT & QUALITÄT
LEBENSMITTELTECHNOLOGIE
ERNÄHRUNG
GESUNDHEIT & LEBENSSTIL
ERNÄHRUNGSBEDINGTE KRANKHEITEN
CONSUMER INSIGHTS
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FOOD FOR THOUGHT
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EU INITIATIVEN
(Teilübersetzt)
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EU-Aktionsplattform für Ernährung, körperliche Bewegung und Gesundheit

Der European Food Information Council (EUFIC) ist ein aktiver Mitwirkender der EU-Aktionsplattform, der es sich zur Aufgabe gemacht hat, eines der gravierendsten gesundheitlichen Probleme in den Ländern der EU in Angriff zu nehmen: die Fettleibigkeit.

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HELENA

The HELENA research consortium believes that the key to health promotion and disease prevention in the 21st century is to establish an environment that supports positive health behaviour and healthy lifestyle.

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SAFE FOODS

logo_SafeFoods_defSAFE FOODS seeks to refine risk analysis practice for food safety. Lasting four years, it combines the skills of natural and social scientists, stockbreeders, food producers, and regulatory bodies, coming from 35 institutions and 19 countries from Europe and across the globe.

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IDEFICS

The environment of infants and children has drastically changed in Europe during the last decades as reflected in alterations of behaviour, unhealthy dietary habits and low physical activity. To stop the resulting epidemic of diet- and lifestyle-induced morbidity, evidence-based efficient approaches are needed.

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EURRECA

Eureca logo

EURRECA is a collaborative network developing quality assured, harmonised nutrient recommendations across Europe. The network will focus on identifying and addressing micronutrients of concern to vulnerable population groups and incorporate these findings into country-specific Food Based Dietary Guidelines.

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The EU and nutrition & obesity

The European scientific community is one of the key actors in the fight against obesity and is working hard in this area to find solutions to the emerging health problems.
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Quelle: Das Europäische Informationszentrum für Lebensmittel

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