FOOD SAFETY & QUALITY
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EU INITIATIVES
IN THE SPOTLIGHT
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In The Spotlight

As one of EUFIC’s primary objectives is to enhance the public's understanding of the nutritional quality and safety of foods, we are now providing additional material developed by other organisations at a national level and take the opportunity to introduce these organisations so that they can be used as complimentary sources of information.

In this section, you will find information about national nutrition foundations across Europe and various materials which they have developed. Making this information available in new languages, modifying the national content to the needs of our European visitors and disseminating it to a wider audience forms part of EUFIC’s collaboration with these organisations.

As EUFIC’s collaborative network expands, new organisations will be placed in the spotlight and new material will be published.

   

British Nutrition Foundation

British Nutrition Foundation

The British Nutrition Foundation, BNF, promotes the nutritional wellbeing of society through the impartial interpretation and effective dissemination of scientifically based knowledge and advice on the relationship between diet, physical activity and health.

 

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Institut Français pour la Nutrition

Institute Français pour la Nutrition

The “Institut Français pour la Nutrition” or IFN (French Nutrition Institute) is a non profit organisation that helps to bring together public-sector researchers, private institutions and the main French agri-food businesses.

 

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aid info service

aid_logo_1"aid info-service consumer protection, food, agriculture" is a registered association and has been active for more than 50 years in the fields of agriculture, consumer protection, nutrition, and environment. As a non profit organisation the aid info service is funded by the German Federal Ministry of Consumer Protection, Food and Agriculture.

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Fundación Alimentum

The 'Fundación Alimentum' is a non profit organisation with the mission to improve quality of life and social wellbeing through promotion of initiatives that answer people’s concerns related to nutrition.

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Source: European Food Information Council

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