Latest science 19/02/2010 Study shows no association between dietary saturated fats and cardiovascular disease risk 18/12/2009 New EU label to warn against hyperactivity in children is based on unrealistic consumption levels, say scientists 14/08/2009 High intake of dairy products may decrease the risk of hypertension in the elderly 05/05/2009 Funding food science and nutrition research: financial conflicts and scientific integrity. 27/04/2009 Feeding olive by-products may improve fat quality of meat and milk from ruminants 25/02/2009 Quality of fat during infancy seems more important than quantity 18/02/2009 Plant sterols lower bad cholesterol dose-dependently 09/12/2008 Study recommends pregnant women to watch their caffeine intake 30/10/2008 Drinking water before a meal may help reduce calorie intake in the elderly 15/10/2008 Slow eating may be rewarded with lower calorie intake in women 25/07/2008 Brazil nuts may be effective in improving selenium status 21/07/2008 Beta-carotene supplements may help prevent sunburns 17/07/2008 Low blood levels of vitamin D associated with heart disease risk 14/07/2008 Genetic factors remain major driver of obesity risk 10/07/2008 Maternal and infant predictors of child obesity 07/07/2008 Fat cell number stays constant in adults 03/07/2008 Following a Mediterranean diet may lower diabetes risk 01/07/2008 Macadamia nuts may benefit people with elevated cholesterol levels 26/02/2008 Characterising the nutritional value of foods, using nutrient profiling 08/02/2008 Overweight parents more likely to have overweight children 04/02/2008 Snacks and inactivity predict overweight in childhood 01/02/2008 Very low carb diets could be incompatible with exercise 06/12/2007 Current guidelines on physical activity may create misconceptions 03/12/2007 Sugar sweetened drinks seem not to be associated with child obesity 27/11/2007 Objective assessment of physical activity reveals self-reported overestimation 05/11/2007 Chewing gum found to control appetite 26/10/2007 Current food allergy labelling can still be improved 22/10/2007 Low vitamin D may be linked to pregnancy complication 19/10/2007 Repeated dietary counselling in childhood may help lower heart disease risk 03/10/2007 Folic acid may help prevent heart disease MÁS

Topical Food Safety & Nutrition How to use a PODCAST? 14/03/2007 2° Aniversario de la Plataforma Europea de Acción sobre la Dieta y la Actividad Física Haga clic aquí para acceder a la entrada RSS 19/02/2007 Q&A on Avian Influenza: Is it safe to eat poultry meat and eggs? 28/06/2006 Q&A about aspartame 28/06/2006 Cómo gestionar el sabor dulce Haga clic aquí para acceder a la entrada RSS LEER MÁS