SICUREZZA E QUALITÀ DEGLI ALIMENTI
TECNOLOGIA ALIMENTARE
NUTRIZIONE
SALUTE E STILE DI VITA
MALATTIE LEGATE ALL'ALIMENTAZIONE
CONSUMER INSIGHTS
(Solo in inglese)
FOOD FOR THOUGHT
(Solo in inglese)
EU INITIATIVES
(Parzialmente tradotto)
SOTTO I RIFLETTORI
Grandezza del testo:
 

Piattaforma d’Azione Europea sulla Dieta, l’Attività Fisica e la Salute

EUFIC partecipa attivamente ai lavori della Piattaforma d’azione europea che si propone di combattere quella che oggi, in Europa, è diventata una delle più serie minacce per la salute: l’obesità.

LEGGI ALTRO
   

HELENA

The HELENA research consortium believes that the key to health promotion and disease prevention in the 21st century is to establish an environment that supports positive health behaviour and healthy lifestyle.

LEGGI ALTRO
   

IDEFICS

The environment of infants and children has drastically changed in Europe during the last decades as reflected in alterations of behaviour, unhealthy dietary habits and low physical activity. To stop the resulting epidemic of diet- and lifestyle-induced morbidity, evidence-based efficient approaches are needed.

LEGGI ALTRO

EURRECA

Eureca logo

EURRECA is a collaborative network developing quality assured, harmonised nutrient recommendations across Europe. The network will focus on identifying and addressing micronutrients of concern to vulnerable population groups and incorporate these findings into country-specific Food Based Dietary Guidelines.

LEGGI ALTRO
   

SAFE FOODS

logo_SafeFoods_defSAFE FOODS seeks to refine risk analysis practice for food safety. Lasting four years, it combines the skills of natural and social scientists, stockbreeders, food producers, and regulatory bodies, coming from 35 institutions and 19 countries from Europe and across the globe.

LEGGI ALTRO
 

Fonte: The European Food Information Council

CS-Cestina DE-Deutsch EL-Ελληνικά EN-English ES-Español FR-Français HU-Magyar IT-Italiano PL-Polski PT-Português SK-Slovenský
FOOD TODAY THE BASICS EUFIC REVIEW EUFIC FORUM MINI GUIDE 10 TIPS