1/3 of food produced is lost or wasted. This is not only an ethical and economic issue, it also depletes the environment of limited natural resources. Simple changes in the way we shop, cook, plan meals and store food, can make a huge difference!
Noncommunicable diseases (NCDs) are chronic diseases, including heart disease, diabetes and cancer, which together account for about 85% of all deaths in Europe. The good news is that a healthy bodyweight and lifestyle can largely prevent NCDs!
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EUFIC, food facts for healthy choices.
Healthy living is having the opportunity, capability and motivation to act in a way...
A balanced diet should include a wide variety of nutrients and other food...
When humans first became settled agriculturists and started to grow food...
Foodborne illnesses are a burden on public health and contribute significantly...
Keeping our food fresh for longer helps us to avoid getting sick, benefits the environment, and saves us money. But how should we do it?
A proactive approach to communicating about food is key to reassuring the public about the safety of the food supply.
What is the difference between correlation and causation. Our infographic will help you understand.
An infographic to help you to understand the difference between the absolute and the relative risk.
Visit EUFIC's Cool Food Planet, an exciting educational website for children, to help learn about health, nutrition and food safety in a way that is engaging and fun.
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