Publications on portion information
02 November 2011
EUFIC is involved in research on the effects of portion information on consumer behaviour. Below you see a list of all scientific, peer reviewed publications where EUFIC is an author.
- Raats M, Hieke S, Jola C, Hodgkins C, Kennedy J & Wills J (2014). Reference amounts utilised in front of package nutrition labelling; impact on product healthfulness evaluations.European Journal of Clinical Nutrition, 1-7.
- Raats M, Hegarty P, Berger I & Wills J (2013). Ad Hoc Thinking About Portion Information: Evidence of Goal-Related Cognition. Abstract of presentation at the International Society for Behavioral Nutrition and Physical Activity Conference, 22-25 May 2013, Ghent, Belgium.
- Sadler C, Wills J, Kennedy J & Raats M (2011). European consumers’ response to portion information on food and drink packaging. Marketing & consumer behaviour research poster presented at NutrEvent; 15-16 June 2011, Lille, France. Awarded NutrAward 'Best Scientific Poster'.