Process contaminants in vegetable oils and foods pose potential health concerns finds EFSA
Process contaminants in vegetable oils and foods (Q&A)
Sugar: How is produced from cane? (Infographic)
Pesticides and health (Q&A)
Researchers develop new variety of soybean lacking the proteins that cause allergic reactions
Food production 3/3: A sustainable food supply
What is antibiotic resistance and how does it spread? (Infographic)
Fields of innovation: How technology ensures farm animal health and welfare in food production
Antimicrobial Resistance (Q&A)
Food packaging unwrapped
Food chain transparency: Past, present, and future
Food traceability: Cornerstone of EU food safety policy
Nanotechnology and food (Q&A)
Genetically modified food: What do you need to know?
Subscribe to the EUFIC mailing list to receive updates on new articles, podcasts, videos & infographics and all other food and health related information.