30 June 2017
Substituting animal products with more sustainable protein sources (e.g. algae, insects, rapeseed, and legumes) are important for the future of food. So, what are our options?
12 August 2015
Soy is a legume cultivated worldwide for food and feed, and a well-established dietary source of plant-based protein. Nevertheless, soybeans are known to contain specific...
02 June 2015
Ensuring a sustainable supply of food for the world’s fast growing population is a major challenge. Food production is one of the key areas that require action, alongside issues of food consumption, nutrition and food security.
19 May 2015
Although insects are not traditionally eaten in Western countries, other regions around the world have long considered them acceptable on the menu. A recent paper published in the journal...
01 February 2015
Water is routinely used in food production as an ingredient, for cleaning, sanitation and manufacturing purposes. This article discusses the sources, treatments...
01 June 2014
There is a growing consensus that human activities may be changing our planet’s climate. These changes in climate have a number of possible implications for human health and welfare, one of which could be the safety of food.
06 June 2006
Modern farming does its utmost to guarantee quality and safety in food production - thus addressing concerns that are uppermost in consumers' minds today.
03 July 1999
Theobroma cacao means food of the gods. It is also the botanical name for the cocoa tree, a much-revered crop for thousands of years. Satisfying the world's growing appetite for chocolate is an interesting case study in the development of sustainable agriculture.