01 November 2016
Pesticides are substances used to repel or destroy harmful organisms known as pests (e.g. insects, weeds, fungi or rodents) to prevent diseases, or protects plants or plant products during production, storage and transport...
03 November 2003
Consumers may wonder, as they bite into a piece of fresh fruit or crunch on a vegetable, what extra “ingredients” they might be about to swallow. The latest report from the European Commission on pesticides and food should allay any concerns in the minds of those who appreciate the goodness in healthy, fresh produce.