How to reduce acrylamide formation at home (Infographic)

28 June 2016

This is an infographic outlining how to reduce acrylamide formation at home.


Cooking with a grill, over an open flame, frying or smoking your food

30 November 2011

When grilling your food, using an open flame, frying or smoking your food it is important that you pay attention to a few simple food handling and cooking tips.


The why, how and consequences of cooking our food

08 November 2010

Despite opposing views as to its origins, cooking has been around for a long time and continues today to play a fundamental role in daily life across the globe.


What happens when we cook food? Understanding acrylamide formation

31 October 2008

For many thousands of years, people have used heat to cook foods. However, the process of heating can lead to the formation of less favourable substances, such as acrylamide.