28 June 2016
This is an infographic outlining how to reduce acrylamide formation at home.
30 November 2011
When grilling your food, using an open flame, frying or smoking your food it is important that you pay attention to a few simple food handling and cooking tips.
08 November 2010
Despite opposing views as to its origins, cooking has been around for a long time and continues today to play a fundamental role in daily life across the globe.
31 October 2008
For many thousands of years, people have used heat to cook foods. However, the process of heating can lead to the formation of less favourable substances, such as acrylamide.