Eating sustainably

Farmed fish: A healthy and sustainable choice?

06 October 2015

Fish and seafood are an important part of a healthy diet, yet increasing demands and overfishing in many parts of the world have led to diminishing marine fish stocks worldwide. Farmed fish is a means of meeting demand...


Concern for sustainability do not translate into action on food choices

02 November 2014

A pan-European study by the European Food Information Council (EUFIC), published in Food Policy, has found that consumers have a reasonable understanding of sustainability as a responsible behaviour towards the environment and a fair treatment of present and future generations.


Can a healthy diet be environmentally sustainable?

04 April 2013

In a review published in the Proceedings of the Nutrition Society, Dr Macdiarmid from the Rowett Institute of Nutrition and Health (Aberdeen), addresses the question whether a healthful diet can also be environmentally sustainable...