Tasty News: 06/2017

Veggie temptations
30 June 2017

Veggie temptations

 

A Stanford University study found that people were more likely to choose vegetable dishes when they carried indulgent names. ‘Twisted citrus-glazed carrots’ anyone?

Sustainable protein: Meeting future needs
30 June 2017

Sustainable protein: Meeting future needs

Substituting animal products with more sustainable protein sources (e.g. algae, insects, rapeseed, and legumes) are important for the future of food. So, what are our options?