Correlation vs. causation (Infographic)
Hazard vs. risk (Infographic)
Hierarchy of science evidence (Infographic)
Red and processed meats and the risks of cancer: What’s new from the International Agency for Research on Cancer?
EFSA’s opinion on bisphenol A: No health risk to consumers
Avian Influenza: Is it safe to eat poultry meat and eggs?
How to communicate food risk? A handbook for professionals
Climate change: Possible implications for food safety?
Is social media a potential resource for communicating food risk information?
Naturally occurring endocrine active substances (Q&A)
What is antibiotic resistance and how does it spread? (Infographic)
The FoodRisC e-resource centre
Practical classes more effective than theory classes in teaching food safety risks to children
Influenza A(H1N1) virus (Q&A)
Benefit and risk communication (FoodRisC)
Contaminants in fish: Weighing up the risks
Assessment of the risk to humans posed by exposure to low levels of chemicals
FoodRisC: Conceptualising food risk and benefit
Process contaminants in vegetable oils and foods (Q&A)
Proactive social media strategies can enable positive engagement
The Benefits of Communicating about Food - ILSI Functional Foods Symposium 2011
Promoting food safety through a new integrated risk analysis approach (SAFE FOODS)
Foodborne illness: its origins and how to avoid it
Consumption of raw milk poses a realistic and unnecessary health threat
World Diabetes Day 2013 (Infographic)
Obesity and overweight
Insights into the presence of Listeria monocytogenes in certain ready-to-eat foods
Process contaminants in vegetable oils and foods pose potential health concerns finds EFSA
Differences in social media and traditional media in reporting a food crisis
Over 400k deaths worldwide each year caused by preventable foodborne illness, WHO estimates
Learning from the past: Researchers develop a model for food risk communication
Food allergy (Infographic)
Viral foodborne illnesses
The World Health Organization exposes myths about foodborne disease
The challenges of communicating food risk
The safety of bottled water
EFSA opinion on acrylamide
New EU label to warn against hyperactivity in children is based on unrealistic consumption levels, say scientists
Campylobacter jejuni: A lesser known bacteria
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