Do you want to better understand the barriers for behaviour change and learn about initiatives that motivate healthier diet and lifestyle choices?
Yes? Then listen to the presentations from the Food In Action" Conference 29-30 November, 2007 “Challenging obesity through motivation and behavioural change"
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Focus on... Hyperactivity and artificial food colours
Over 30 years ago, it was proposed that much of the hyperactivity involved with learning disabilities could be attributed to artificial food colours (AFCs) as well as certain fruits and vegetables containing salicylates and sugar. Ever since, dozens of scientists have put these theories to the test but the evidence remains controversial.
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