El Consejo Europeo de Información sobre la Alimentación (EUFIC) : Su guía sobre la seguridad y calidad alimentaria, y salud y nutrición para una dieta equilibrada y un estilo de vida saludable.

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SEGURIDAD ALIMENTARIA Y CALIDAD

TECNOLOGÍA ALIMENTARIA

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	Funding food science and nutrition research: financial conflicts and scientific integrity. Feeding olive by-products may improve fat quality of meat and milk from ruminants Quality of fat during infancy seems more important than quantity Plant sterols lower bad cholesterol dose-dependently Study recommends pregnant women to watch their caffeine intake Drinking water before a meal may help reduce calorie intake in the elderly Slow eating may be rewarded with lower calorie intake in women Brazil nuts may be effective in improving selenium status Beta-carotene supplements may help prevent sunburns Low blood levels of vitamin D associated with heart disease risk Genetic factors remain major driver of obesity risk Maternal and infant predictors of child obesity Fat cell number stays constant in adults Following a Mediterranean diet may lower diabetes risk Macadamia nuts may benefit people with elevated cholesterol levels Characterising the nutritional value of foods, using nutrient profiling Overweight parents more likely to have overweight children Snacks and inactivity predict overweight in childhood Very low carb diets could be incompatible with exercise Current guidelines on physical activity may create misconceptions Sugar sweetened drinks seem not to be associated with child obesity Objective assessment of physical activity reveals self-reported overestimation Chewing gum found to control appetite Current food allergy labelling can still be improved Low vitamin D may be linked to pregnancy complication Repeated dietary counselling in childhood may help lower heart disease risk Folic acid may help prevent heart disease 2nd Anniversary of the EU Platform for Action on Diet, Physical Activity & Health Lack of outdoor play is health time bomb for children Are you a little low? Failure to match energy intake with requirements is a possible cause of that ‘low blood sugar’ feeling. Managing sweetness

Do you want to better understand the barriers for behaviour change and learn about initiatives that motivate healthier diet and lifestyle choices?

Yes? Then listen to the presentations from the Food In Action" Conference 29-30 November, 2007 “Challenging obesity through motivation and behavioural change"

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	En una entrevista con el EUFIC, la Directora Ejecutiva de la Autoridad Europea de Seguridad Alimentaria (EFSA), Catherine Geslain-Lanéelle explica el papel de la Agencia y sus actividades, y considera los desafíos relacionados con la gestión de la seguridad alimentaria en Europa.
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La última edición de Food Today

In the second of two podcasts recorded recently at the Second International Conference on Physical Activity & Public Health (ICPAPH) in Amsterdam, EUFIC spoke with Professors Nick Wareham and Ken Fox about the important part that physical activity can play in reducing the risk of chronic diseases and increasing mental well-being.

Go to EUFIC Podcasts

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Last update: 08/12/2009