Fare clic qui per visitare la home page EUFIC
Sicurezza e qualità degli alimenti
Tecnologia alimentare
Food Risk Communication
Nutrizione
Salute e stile di vita
Malattie legate all'alimentazione
Consumer Insights
(Solo in inglese)
Food for thought
(Solo in inglese)
EU initiatives
(Parzialmente tradotto)
Sotto i riflettori
Energy Balance
Centro multimediale

Aderiamo allo standard HONcode per l'affidabilità dell'informazione medica Aderiamo allo standard HONcode per l'affidabilità dell'informazione medica.
Verifica qui.



The European
Food Information Council
La tua guida su sicurezza alimentare, qualità dei cibi,
salute e nutrizione per una dieta bilanciata e uno stile di vita sano.
Eating insects: cultural and individual experiences affect perception and acceptance       Free versus fee-based personalised nutrition key factor for successful consumer uptake       An increase in physical activity may reduce mortality risk in inactive people      The CLYMBOL project: how health-related claims and symbols impact consumer behaviour      EUFIC’s animated video explains science behind energy balance       EFSA’s opinion on bisphenol A: no health risk to consumers      Omega-6 fatty acids associated with lower risks of heart disease and death      “Eating addiction”, rather than “food addiction”, better captures addictive-like eating behaviour      Increased diversity of food in the first year of life may help protect against allergies      ‘Eurobarometer’ survey highlights the challenges of getting Europeans active      Strategies to mitigate meat consumption should take consumer dietary choices into account      Prof. Grunert presents EUFIC consumer study at Green Week: price and nutritional value come first, while sustainability awareness could influence food choice in the future      Managing the risk posed by the unintended presence of allergens in food products      Portion sizes: The amounts kids consume could be related to the amounts parents serve themselves      Researchers identify key personalised-nutrition business models and factors to attract and keep consumers      Understanding and concern for sustainability don't translate into action on food choices      Practical classes more effective than theory classes in teaching food safety risks to children      Does wheat make us fat and sick?      EFSA conclude aspartame and its breakdown products are safe for human consumption at current intake levels       When nutrition labels increase our food consumption      Assessment of the risk to humans posed by exposure to low levels of chemicals      
Energy Balance Explained
This video explains the science behind energy balance and how it affects you. It provides practical tips – small steps that you can incorporate in your lifestyle to reach a healthy balance!
Find Food Today articles in Turkish
EUFIC review: Facts on Fats
EUFIC’s review Facts on Fats provides the reader with an extensive, though easy to understand, overview of the various aspects related to the fats we consume through our diets. Part one of the review explains the basics of dietary fats. It clarifies what dietary fats are, how fats differ from a molecular perspective, which roles they play in the human body (briefly), and the importance of fats in food technology. The second part, dietary fats and health, is a review of the scientific literature that provides information on dietary fat recommendations and the most recent advances in nutrition science on the consumption of dietary fats and how this impacts health.
10 regole per una sana alimentazione

Mantieni un peso ottimale per la tua salute e il tuo benessere

Il peso ideale dipende da molti fattori, tra cui il sesso, l'altezza, l'età e le caratteristiche ereditarie. Essere sovrappeso aumenta la possibilità di contrarre molte malattie tra cui quelle cardiache e il cancro. L'eccesso di peso si manifesta quando si assumono più calorie rispetto ai propri bisogni. Queste calorie in eccesso possono essere fornite da qualsiasi nutriente energetico - proteine, grassi, carboidrati o alcol - ma i grassi rimangono sempre la fonte più ricca di calorie. L'attività fisica è un buon metodo per incrementare il consumo giornaliero di energia (calorie) e ti fa sentire in forma. Il messaggio è semplice: se stai ingrassando, devi mangiare meno e muovervi di più.

Leggi altro
20 Years of EUFIC
20 Years of EUFIC
In 2015, the European Food Information Council (EUFIC) celebrates 20 years of achievements as a balanced source of science-based information in the area of nutrition and health, food safety and quality, and consumer insights. For 20 years, EUFIC has helped consumers to be better informed when choosing a well-balanced, safe and healthful diet and lifestyle.
 
Il popolare libretto a quiz «10 regole per uno stile di vita sano per i ragazzi» di EUFIC è stato rinnovato!

I ragazzi possono rispondere alle domande sulla loro dieta e sul loro stile di vita apprendendo nel contempo alcuni suggerimenti per una corretta alimentazione. Seguire questi dieci consigli li aiuterà a restare in forma. È semplice come andare in bicicletta, una volta trovato l’equilibrio!

Le dieci regole e il libretto sono disponibili in 12 lingue. È possibile scaricare e stampare il libretto, oppure scrivere a publications@eufic.org per ordinare copie realizzate professionalmente (1 € per copia + IVA, comprende la consegna).
Leggi altro
Podcasts
Highlights from the 11th Biennial Congress of the International Society for the Study of Fatty Acids and Lipids (ISSFAL) 2014 16/03/2015
Highlights from the 21st European Congress on Obesity 2014 19/12/2014
Connect4Action: Top level results of the 3-year EU-funded project 27/10/2014
Leggi altro
Giornata Mondiale della Salute: 7 aprile 2015

The theme for World Health Day is Food Safety. Food safety is a shared responsibility from farm to fork, it relies on the efforts of everyone involved in the food chain.

Leggi altro
Trarre il massimo da EUFIC

Fate un rapido tour del sito per ottenere un quadro più preciso sui contenuti disponibili e su come sfruttarne al massimo il potenziale.

Consiglio successivo
Sugars in our diet - Science supports enjoyment in moderation

Sugars, a type of carbohydrate, have been making media headlines repeatedly over the last years. Most strikingly, the debate tends to be based on gut feelings rather than solid science, often missing out on key studies and reviews. However, for policy makers to make informed decisions about sugar consumption in relation to health, they require a well-balanced reflection of the current scientific evidence. In this context, the European Food Safety Authority in its 2010 scientific opinion on dietary carbohydrates concluded that current data do not allow setting an upper limit for (added) sugar intake in relation to body weight, dental health and certain adverse metabolic effects.

Sugar is a common and important part of our diet and provides an essential fuel for our bodies. In fact, the brain and the red blood cells need glucose as an energy source since they cannot use fat, protein, or other forms of energy for this purpose. Sugar also makes our diet more palatable by adding sweetness to a large range of foods. As with any nutrient, excess consumption can have a negative health impact. Therefore, sugar should be eaten in moderation. Furthermore, an overall healthy lifestyle encompasses regular physical activity alongside a balanced diet.

To better understand sugars and their impact on health, EUFIC provides a range of information materials that cover many of the sugar-related topics and give an overview of the most recent scientific developments in the field.

 

Leggi altro
SU EUFIC
European Food Information Council (EUFIC) è un'organizzazione senza fini di lucro che fornisce informazioni scientificamente corrette sulla sicurezza e la qualità alimentare, la salute e la nutrizione, ai media, ai professionisti della salute e dell'alimentazione, agli educatori e agli opinion leader, in modo comprensibile per i consumatori.

Leggi altro
Data ultimo aggiornamento del sito 22/05/2015
Visualizza tutti i risultati di ricerca