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Objednajte si pravidelné online aktualizácie týkajúce sa bezpečnosti a akosti potravín, zdravého jedálnička a životného štýlu.

OBJEDNAŤ TU

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BEZPEČNOST A AKOST POTRAVÍN

POTRAVINÁRSKA TECHNOLÓGIA

VÝŽIVA

ZDRAVIE A ŽIVOTNÝ ŠTÝL

CHOROBY SÚVISIACE SO STRAVOU

PREHĽADY PRE SPOTREBITEĽA
(Iba v angličtine)

JEDLO NA ZAMYSLENIE
(Iba v angličtine)

INICIATÍVY EÚ
(Čiastočne preložené)

IN THE SPOTLIGHT


	PRÍSTUP PRE NOVINÁROV


	COOL FOOD PLANET


	Study shows no association between dietary saturated fats and cardiovascular disease risk New EU label to warn against hyperactivity in children is based on unrealistic consumption levels, say scientists High intake of dairy products may decrease the risk of hypertension in the elderly Funding food science and nutrition research: financial conflicts and scientific integrity. Feeding olive by-products may improve fat quality of meat and milk from ruminants Quality of fat during infancy seems more important than quantity Plant sterols lower bad cholesterol dose-dependently Study recommends pregnant women to watch their caffeine intake Drinking water before a meal may help reduce calorie intake in the elderly Slow eating may be rewarded with lower calorie intake in women Brazil nuts may be effective in improving selenium status Beta-carotene supplements may help prevent sunburns Low blood levels of vitamin D associated with heart disease risk Genetic factors remain major driver of obesity risk Maternal and infant predictors of child obesity Fat cell number stays constant in adults Following a Mediterranean diet may lower diabetes risk Macadamia nuts may benefit people with elevated cholesterol levels Characterising the nutritional value of foods, using nutrient profiling Overweight parents more likely to have overweight children Snacks and inactivity predict overweight in childhood Very low carb diets could be incompatible with exercise Current guidelines on physical activity may create misconceptions Sugar sweetened drinks seem not to be associated with child obesity Objective assessment of physical activity reveals self-reported overestimation Chewing gum found to control appetite Current food allergy labelling can still be improved Low vitamin D may be linked to pregnancy complication Repeated dietary counselling in childhood may help lower heart disease risk Folic acid may help prevent heart disease 2nd Anniversary of the EU Platform for Action on Diet, Physical Activity & Health Lack of outdoor play is health time bomb for children Are you a little low? Failure to match energy intake with requirements is a possible cause of that ‘low blood sugar’ feeling. Managing sweetness

Do you want to better understand the barriers for behaviour change and learn about initiatives that motivate healthier diet and lifestyle choices?

Yes? Then listen to the presentations from the Food In Action" Conference 29-30 November, 2007 “Challenging obesity through motivation and behavioural change"

VISIT THE WEBCAST HERE


	Pri rozhovore s radou EUFIC vysvetľuje výkonná riaditeľka Európskeho úradu pre bezpečnosť potravín (EFSA), Catherine Geslain-Lanéelle, úlohu a súčasné aktivity Úradu a rozoberá problémy manažovania bezpečnosti potravín v Európe.
	PREČÍTAŤ VIAC