EUFIC AT A GLANCE
FOOD & NUTRITION GUIDE
IMAGE BANK GLOSSARY CONTACT US
FOOD FOR THOUGHT

RSS

Press contact
Laura Smillie
Communications Manager
tel. +32 (0)2 506 89 85
Fax. +32 (0)2 506 89 80
media@eufic.org

Text size:

Press release

08/12/2008
EUFIC study sheds light on consumer understanding of labels and nutrition as the food labelling proposal is debated

Consumers reveal broad understanding of how to use labels. Study provides important consumer insights, says DG SANCO Director General Robert Madelin.

24/11/2008
First EU-funded research programme on nutrition labelling launched

FLABEL (FOOD LABELLING TO ADVANCE BETTER EDUCATION FOR LIFE), the first EU-funded research programme on nutrition labelling, was officially launched today. This 3-year EU 7th Framework small collaborative FLABEL project, will provide state-of-the-art science on nutrition labels and consumer behaviour as well as best practice guidelines for future research, industry and policy-makers.

05/11/2008
European consumers spill the beans on food labels

-          Nutrition knowledge is generally good across Europe
-          Broad understanding of different types of nutrition labelling schemes
-          We know we should be eating more fruit and vegetables

21/10/2008
Are parents over-feeding their children?

Are parents over-feeding their children? Parents need advice on how to feed their children - 35% think children need more calories than Dad

25/09/2008
One in four UK consumers look for nutrition information on food labels

New study reveals high awareness and good understanding of nutrition labelling schemes in the UK but a lower use of labels in supermarkets

Despite UK shoppers being six times more likely to look at the front rather than the back of pack and 80% being aware of Guideline Daily Amount (GDA) and Traffic Light (TL) labelling schemes, new research from the European Food Information Council (EUFIC) shows that only one in four shoppers actually looked for nutrition information on food packaging in supermarkets.

18/07/2008
EUFIC launches Energy Balance website in response to consumer confusion

Barcelona (EuroScience Open Forum) 18 July 2008
 
Consumers find it difficult to understand the balance between energy intake and output. In a recent online survey by the European Food Information Council (EUFIC), less than half of the respondents knew how much energy the body needs. Only 32% estimated correctly the physical activity needed to balance the energy consumed in a chocolate bar, and only 24% estimated correctly the average contribution of physical activity to daily energy expenditure.
 
To help resolve consumer confusion around this topic, EUFIC has launched a new section on its popular website dedicated to explaining Energy Balance through the provision of supportive energy balance information and personalised interactive tools.

Source: European Food Information Council

Adult Nutrition Children nutrition Obesity Functional foods Carbohydrates Physical activity Food safety Food allergy Food additives Agriculture Fats Dental Health
CS-Cestina DE-Deutsch EL-Ελληνικά EN-English ES-Español FR-Français HU-Húngaro IT-Italiano PL-Polski PT-Português SK-Slovenský
FOOD TODAY THE BASICS EUFIC REVIEW EUFIC FORUM MINI GUIDE 10 TIPS