Press contactLaura SmillieCommunications Manager tel. +32 (0)2 506 89 85Fax. +32 (0)2 506 89 80media@eufic.org
They are rich in folates (vitamin B9), to exemplify 200 g of cooked beans provide 5 times as much as a portion of fresh fruit.
Source: IFN
Source: European Food Information Council
.jpg)
