EUFIC AT A GLANCE
FOOD & NUTRITION GUIDE
IMAGE BANK GLOSSARY CONTACT US
FOOD FOR THOUGHT

RSS

Press contact
Laura Smillie
Communications Manager
tel. +32 (0)2 506 89 85
Fax. +32 (0)2 506 89 80
media@eufic.org

Text size:

Frequently Asked Questions

Are the minerals in natural mineral waters well absorbed?

Scientific studies have shown that calcium in water was well absorbed and used by the organism, and the same has been demonstrated for magnesium in water.

On the other hand, we have no equivalent scientific studies for fluorine in water.

Source: IFN

MORE QUESTIONS

Source: European Food Information Council

Print PRINT
Download as PDF DOWNLOAD AS PDF
SEND TO A FRIEND SEND TO A FRIEND
   
Adult Nutrition Children nutrition Obesity Functional foods Carbohydrates Physical activity Food safety Food allergy Food additives Agriculture Fats Dental Health
CS-Cestina DE-Deutsch EL-Ελληνικά EN-English ES-Español FR-Français HU-Húngaro IT-Italiano PL-Polski PT-Português SK-Slovenský
FOOD TODAY THE BASICS EUFIC REVIEW EUFIC FORUM MINI GUIDE 10 TIPS