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Laura Smillie
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Survey results

The following reports have been generated by EUFIC and reviewed by EUFIC’s Scientific Advisory Board. Each report is supported by related information that can be found on the EUFIC website.

Please feel free to use the reports and the related information for your article. However, we do ask you to reference “the European Food Information Council (EUFIC)” as the source of information.

Eurobarometer
For the launch of the new site, EUFIC decided not to wait until the results of its own first user poll were available but rather to take this opportunity to share important data about food risk perceptions, recently published by the European Food Safety Authority (EFSA) and the European Commission Health and Consumer Protection Directorate General (DG SANCO).

Source: European Food Information Council

Adult Nutrition Children nutrition Obesity Functional foods Carbohydrates Physical activity Food safety Food allergy Food additives Agriculture Fats Dental Health
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