UN VISTAZO A EUFIC
GUÍA DE ALIMENTACIÓN Y NUTRICIÓN
BANCO DE IMÁGENES GLOSARIO (ENGLISH ONLY) CONTACTE CON NOSOTROS
FOOD FOR THOUGHT

RSS

Tamaño del texto:

Folic acid could reduce stroke

Mandatory folic acid fortification is becoming a reality in many Western countries to cut the incidence of birth defects. A meta-analysis has now suggested that folic acid may offer health benefits for adults, namely reductions in the risk of stroke.

US researchers analysed data from eight randomised trials looking at the link between intake of folic acid and the risk of suffering a stroke. They found that people who regularly took a folic acid supplement were nearly a fifth less likely to have a stroke than people who took no supplement. The protective benefits increased substantially when supplementation continued for 3 years. Those with no family history of stroke seemed to benefit the most.

The researchers recommended that long-term studies be carried out before any dietary guidelines were made as there may be risks associated with excessive folic acid intakes, e.g. masking of vitamin B12 deficiency.

For more information, see
Wang X et al (2007) Efficacy of folic acid supplementation in stroke prevention: a meta-analysis. The Lancet, Vol 369, issue 9576, pg 1876-82.

EUFIC Related material:
Nutrition-Vitamins, minerals and phytonutrients
Health & Lifestyle-Healthy eating
Diet-related diseases-Cardiovascular

Fuente: El Consejo Europeo de Información sobre la Alimentación

Imprimir IMPRIMIR
Descargar como PDF DESCARGAR COMO PDF
ENVIAR A UN AMIGO ENVIAR A UN AMIGO
   
Nutrición en Adultos Nutrición en Niños Obesidad Alimentos Funcionales Carbohidratos Actividad Física Seguridad Alimentaria Alergias Alimentarias Aditivos Alimentarios Agricultura Grasas Salud Dental
CS-Cestina DE-Deutsch EL-Ελληνικά EN-English ES-Español FR-Français IT-Italiano PL-Polski SK-Slovenský
FOOD TODAY THE BASICS EUFIC REVIEW EUFIC FORUM MINI GUIDE 10 TIPS