ČO JE EUFIC
SPRIEVODCA POTRAVINAMI A VÝŽIVOU
FOTOBANKA SLOVNÍK KONTAKT
JEDLO NA ZAMYSLENIE

RSS

Kontakt pre médiá
Laura Smillie
Manažérka komunikácie 
tel. +32 (0)2 506 89 85
Fax. +32 (0)2 506 89 80
media@eufic.org

Veľkosť textu:

Často kladené otázky

What is a mineral?

Antonia Ridley, Afghanistan

Minerals are inorganic elements that originate in the earth and sea and cannot be made by living systems. Plants obtain minerals from the soil. Over 3000 minerals are known and most of them are complex salts.

The human body requires minerals for a variety of functions. About 20 different minerals are important though not all functions are discovered yet. Minerals are essential elements because the body cannot produce them. Most of the minerals in our diets come directly from plants or indirectly from animal sources and water.Minerals are component of enzymes, hormones and body cells. They are essential for all the body functions: functions of nerves and muscles (sodium, potassium, calcium, magnesium, and chloride), the construction of bone and teeth (phosphate, magnesium, calcium), the regulation of body water (sodium, potassium), the energy utilisation (sodium, magnesium), etc. Minerals are separated into the amount how they are needed. Some minerals are needed in larger amounts than others e.g. calcium, phosphorus, magnesium, sodium, potassium and chlorine. Others are required in smaller quantities and are called trace minerals, eg iron, zinc, iodine, fluoride, selenium and copper. Despite being required in smaller amounts, trace minerals are no less important than other minerals.

UK FSA on minerals:
http://www.foodstandards.gov.uk/healthiereating/vitaminsminerals/whatis

British Nutrition Foundation:
http://www.nutrition.org.uk/information/energyandnutrients/mineral.html 

 

ĎALŠIE OTÁZKY

Zdroj: Európska rada potravinárskych informácií (European Food Information Council)

Tlač   TLAČ
Stiahnuť ako PDF STIAHNUŤ AKO PDF
POSLAŤ PRIATEĽOVI POSLAŤ PRIATEĽOVI
   
Výživa dospelých Výživa detí Obezita Funkčné potraviny Sacharidy Fyzická činnosť Bezpečnosť potravín Potravinová alergia Prídavné látky Poľnohospodárstvo Tuky Starostlivosť o zuby
CS-Cestina DE-Deutsch EL-Ελληνικά EN-English ES-Español FR-Français HU-Húngaro IT-Italiano PL-Polski PT-Português SK-Slovenský
POTRAVINY DNES (FOOD TODAY) ZÁKLADNÉ INFORMÁCIE RECENZIA EUFIC EUFIC FÓRUM MINI GUIDE 10 RÁD