Co je podcasting?
Podcasting je způsob, jak dostávat zvukové a/nebo video soubory prostřednictvím internetu. Řada poskytovatelů obsahu, včetně Evropské rady pro informace o potravinách, nabízí podcasting zdarma. Audio/video nahrávky tak dostanete přímo do svého počítače. Soubory si můžete poslechnout z počítače nebo stáhnout do přehrávače MP3 a vzít si je s sebou, abyste si je mohli prohlédnout nebo poslechnout, kdykoli budete chtít.
Jak začít
Všechno, co potřebujete, abyste mohli s podcastingem začít, je software. Jakmile si stáhnete do počítače a nainstalujete příslušný software pro podcasting, stačí už jen přidat některý ze zdrojů EUFIC pro podcast. Software pro podcasting pak bude automaticky vyhledávat a stahovat nové soubory do vašeho počítače. Vy si je pak můžete přehrát do přehrávače MP3.
Poslech
Chcete-li si posledchnout některou část podcastu, klepněte na
. Soubor MP3 bude přehrán přímo na vašem počítači.
Pokud chcete získat podcastingové výstupy EUFIC:
- Klepněte na tlačítko
u výstupu, který chcete přehrát(Můžete klepnout pravým tlačítkem myši nebo klepnout na nastavení (option). - Zkopírujte URL do lišty pro adresy ve vašem prohlížeči (nebo v clipboardu) a vložte ji do vaší aplikace pro podcasting.
The latest Regulation by the European Commission on nutrition and health claims on foods has now been adopted and the European Food Safety Authority (EFSA) is currently assessing numerous potential claims for their scientific substantiation. In a podcast interview, EUFIC spoke with Prof. Klaus Grunert and Prof. Wim Verbeke, two renowned experts in consumer research, about how consumers perceive different claims in different product contexts.
In June 2009, the Conference of the International Society of Behavioural Nutrition and Physical Activity took place in Cascais, Portugal. The conference gathered experts from around the globe to discuss effective interventions for the control of obesity and other diseases related to poor diet and inactivity. In a podcast interview, EUFIC spoke with Dr. Mikael Fogelholm, Director of the Health Research Unit at the Academy of Finland, about what keeps people from being physically active and how those barriers could be overcome.
An international expert meeting, focusing on the "Health significance of fat quality of the diet", took place in Barcelona on 1st and 2nd February 2009. This podcast gathers the feedback of three key experts who actively participated in this meeting and represent the viewpoints of governmental organisations, science communicators and academics.
In an interview with EUFIC, coordinator of the EU-funded HELENA study, Professor Luis Moreno of the University of Zaragoza (Spain), outlines the key findings from this groundbreaking research programme.

What? A webinar (in English) announcing EUFIC’s pan-European consumer research results on in-store behaviour, understanding and use of nutrition information on food labels, and nutrition knowledge.
When? Wednesday 5 November at 11:00 - 12:30 hours (CET) / 10:00 - 11:30 hours (GMT)
>> CLICK HERE FOR FREE REGISTRATION
Paní Catherine Geslain-Lanéelle, výkonná ředitelka Agentury pro potravinovou bezpečnost ( EFSA) v nedávném rozhovoru pro EUFIC objasnila roli Agentury i její současné aktivity a rovněž výzvy, se kterými je třeba počítat při řízení potravinové bezpečnosti v Evropě.
In the second of two interviews recently recorded at the Second International Conference on Physical Activity & Public Health (ICPAPH) in Amsterdam, EUFIC spoke with Professors Nick Wareham and Ken Fox about the important part that physical activity can play in reducing the risk of chronic diseases and increasing mental well-being.
In the first of two interviews recently recorded at the Second International Conference on Physical Activity & Public Health (ICPAPH) in Amsterdam, EUFIC spoke with Professors Steven Blair and Stuart Biddle about the impact of sedentary lifestyle behaviours and the conducive environments that support inactivity. Professor Blair details the risk associated with cardiovascular disease whilst Professor Biddle focuses on inactivity amongst Europe’s adolescents.
Food in Action 2007 looks at the motivational and behavioural aspects of obesity. Starting with how food choice develops in a young age, through consumer’s attitudes and behaviour towards food label information, Food in Action 2007 investigates the influence of the environment and the importance that psychological aspects play in the onset of obesity in an early age. Finally, the important role of physical activity in energy balance is tackled, together with ongoing initiatives and programmes aiming at finding solutions.
All conference presentations will be audio recorded and made available as a podcast or download after the event.
http://www.focusbiz.co.uk/conferences/foodinaction/
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Robert Madelin, Director General of the European Commission’s DG SANCO, discusses in his latest interview with EUFIC, the implications of the EU White Paper on Nutrition, Overweight and Obesity related health issues and what can be expected in the months ahead.
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In celebration of the second anniversary of the EU Platform for Action on Diet, Physical Activity & Health, Robert Madelin, Director General for Public Health and Consumer Protection (DG SANCO) of the European Commission speaks frankly to EUFIC about what has been achieved, what could be improved and the role of the EU Platform in future EU policy making.
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Do consumers around the world know how much they should be eating? Do they know the energy content of the foods they eat? Do consumers read the nutrition information on label, do they understand what it means, and do they use it when choosing foods?
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In this interview with EUFIC's Director General, Dr. Josephine Wills, Robert Madelin explains the important role that the EU Platform for Action on Diet, Physical Activity and Health plays in the overall Public Health strategy for Europe.
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People are born liking the sensation of sweetness. At a scientific conference in Brussels in June 2006, Dr. Josephine Wills asked a number of European scientists how people can manage sweetness as part of a healthy diet.