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Χρήσιμες συνδέσεις |
Οι επόμενες συνδέσεις σας παρέχουν περισσότερες πληροφορίες για την ασφάλεια & την ποιότητα των τροφίμων και τη διατροφή & την υγεία. Επιλέξτε πως θέλετε να εμφανίζετε η λίστα χρησιμοποιώντας τα παρακάτω πεδία:
English
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EUROPA.EU
EUROPA is the portal site of the European Union (http://europa.eu). It provides up-to-date coverage of European Union affairs and essential information on European integration. Users can also consult all legislation currently in force or under discussion, access the websites of each of the EU institutions and find out about the policies administered by the European Union under the powers devolved to it by the Treaties.
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Français
Nederlands
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Carbohydrates Research Foundation (The Netherlands)
CRF is the facilitator for networking in carbohydrate science and technology that aims at stimulating research and use of carbohydrates facilitating the transfer of knowledge of carbohydrates to the chemical, health and medicine sectors.
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Αλλεργίες & δυσανεξίες σε τρόφιμα
Deutsch
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Aid Infodienst
The AID Infodienst website provides a wealth of information about consumer protection, nutrition and agriculture that can be used practically and is easy to understand. All information is elaborated on a scientific basis and with the assistance of external experts.
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Deutsche Gesellschaft für Ernährung
The Deutsche Gesellschaft für Ernährung (German Nutrition Society) is a non-profit organisation that supports research into nutrition. It also ensures the quality of nutrition counselling and education in Germany and, based on scientific facts on nutrition, helps promote and maintain the health and fitness of the population.
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English
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Allergy UK
Allergy UK is a national medical charity established to represent the views and needs of people with allergy, food intolerance and chemical sensitivity. They provide a wealth of information to manage allergic conditions, receive appropriate diagnosis and treatment. They also conduct medical and research programs.
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Asian Food Information Centre
The Asian Food Information Centre provides a wealth of science-based information on nutrition, health and food safety for the Asia region.
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British Nutrition Foundation
The British Nutrition Foundation is a scientific and educational charity that promotes the well-being of society through the impartial interpretation and effective dissemination of evidence-based nutritional knowledge and advice.
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International Food Information Council
The International Food Information Council aims to communicate science-based information on food safety and nutrition to health and nutrition professionals, educators, journalists, government officials and others providing information to consumers.
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Kids Health
The Kids Health website provides families with accurate, up-to-date, useful and jargon-free health information. Kids Health has separate areas for kids, teens and parents and contains thousands of features, articles, animations developed by experts in the health of children and teens.
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The Food Allergy and Anaphylaxis Network
The Food Allergy & Anaphylaxis Network (FAAN) serves as the communication link between the patient and "others". Its mission is to raise public awareness, provide advocacy and education, and advance research on behalf of all those affected by food allergies and anaphylaxis.
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Español
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Consejo Latinoamericano de Información Alimentaria
The Latin American Food Information Council, CLIA, is a non-profit organisation that provides information about the food industry, including studies and investigations, and acts as intermediary between the scientific community and the media in food matters.
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Información Consumidor
Información Consumidor (consumer information) is an initiative of the Spanish Food and Drink Industry Foundation and an online resource for news, regulation, science, documentation and consumer services information on food and health from farm to fork.
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Français
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Association Française pour la Prévention des Allergies
The major objective of the Assocation Française pour la Prévention des Allergies (French Association for Allergy Prevention) is to distribute useful information for the prevention of allergies. Its quarterly publication Oasis-Allergies includes articles on different types of allergy, anti-allergic recipes, household guidelines, etc.
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Italiano
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Sicurezza alimentare
Sicurezza Alimentare (food safety) provides useful information and practical recommendations on nutrition, food safety, and safe food handling and storage.
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Ανεπάρκειες
Deutsch
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Aid Infodienst
The AID Infodienst website provides a wealth of information about consumer protection, nutrition and agriculture that can be used practically and is easy to understand. All information is elaborated on a scientific basis and with the assistance of external experts.
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Deutsche Gesellschaft für Ernährung
The Deutsche Gesellschaft für Ernährung (German Nutrition Society) is a non-profit organisation that supports research into nutrition. It also ensures the quality of nutrition counselling and education in Germany and, based on scientific facts on nutrition, helps promote and maintain the health and fitness of the population.
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English
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Asian Food Information Centre
The Asian Food Information Centre provides a wealth of science-based information on nutrition, health and food safety for the Asia region.
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British Nutrition Foundation
The British Nutrition Foundation is a scientific and educational charity that promotes the well-being of society through the impartial interpretation and effective dissemination of evidence-based nutritional knowledge and advice.
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International Food Information Council
The International Food Information Council aims to communicate science-based information on food safety and nutrition to health and nutrition professionals, educators, journalists, government officials and others providing information to consumers.
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Español
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Consejo Latinoamericano de Información Alimentaria
The Latin American Food Information Council, CLIA, is a non-profit organisation that provides information about the food industry, including studies and investigations, and acts as intermediary between the scientific community and the media in food matters.
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Información Consumidor
Información Consumidor (consumer information) is an initiative of the Spanish Food and Drink Industry Foundation and an online resource for news, regulation, science, documentation and consumer services information on food and health from farm to fork.
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Italiano
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Sicurezza alimentare
Sicurezza Alimentare (food safety) provides useful information and practical recommendations on nutrition, food safety, and safe food handling and storage.
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Από το αγρόκτημα στο πιρούνι
Deutsch
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Aid Infodienst
The AID Infodienst website provides a wealth of information about consumer protection, nutrition and agriculture that can be used practically and is easy to understand. All information is elaborated on a scientific basis and with the assistance of external experts.
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Bundesinstitut für Risikobewertung
The German Federal Institute for Risk Assessment (BfR) is a scientific agency which specialises in risk reduction based on the analysis of the risks. It addresses areas ranging from food and chemicals to bacteria-related risks assessments.
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Deutsche Gesellschaft für Ernährung
The Deutsche Gesellschaft für Ernährung (German Nutrition Society) is a non-profit organisation that supports research into nutrition. It also ensures the quality of nutrition counselling and education in Germany and, based on scientific facts on nutrition, helps promote and maintain the health and fitness of the population.
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English
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Asian Food Information Centre
The Asian Food Information Centre provides a wealth of science-based information on nutrition, health and food safety for the Asia region.
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British Nutrition Foundation
The British Nutrition Foundation is a scientific and educational charity that promotes the well-being of society through the impartial interpretation and effective dissemination of evidence-based nutritional knowledge and advice.
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DEFRA - Department for Environment, Food and Rural Affairs (UK)
The Department for Environment, Food and Rural Affairs (DEFRA) brings together the interests of farmers and the countryside; the environment and the rural economy; the food we eat, the air we breathe and the water we drink; to improve the current and future quality of life.
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European Commission - DG Health & Consumer Protection - Food Safety
The EU integrated approach to food safety aims to assure a high level of food safety, animal health, animal welfare and plant health within the European Union through coherent farm-to-fork measures and adequate monitoring, while ensuring the effective functioning of the internal market.
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Food Standards Agency (United Kingdom)
The Food Standards Agency is an independent government department set up to protect the public's health and consumer interests in relation to food in UK.
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International Food Information Council
The International Food Information Council aims to communicate science-based information on food safety and nutrition to health and nutrition professionals, educators, journalists, government officials and others providing information to consumers.
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Ministry for Agriculture, Fishery and Forest (United Kingdom)
The Department for Environment, Food and Rural Affairs (DEFRA) brings together the interests of farmers and the countryside; the environment and the rural economy; the food we eat, the air we breathe and the water we drink; to improve the current and future quality of life.
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World Food Safety Organisation (WFSO)
The World Food Safety Organisation supports the European Commission, the International Organisation for Standardisation and the corresponding accreditation scheme initiatives for the implementation of the HACCP food safety management system. The WFSO is committed to assisting its members in ensuring food safety from field to plate.
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Español
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Consejo Latinoamericano de Información Alimentaria
The Latin American Food Information Council, CLIA, is a non-profit organisation that provides information about the food industry, including studies and investigations, and acts as intermediary between the scientific community and the media in food matters.
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Información Consumidor
Información Consumidor (consumer information) is an initiative of the Spanish Food and Drink Industry Foundation and an online resource for news, regulation, science, documentation and consumer services information on food and health from farm to fork.
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Français
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Commission Européenne – DG SANCO – Sécurité Alimentaire
The EU integrated approach to food safety aims to assure a high level of food safety, animal health, animal welfare and plant health within the European Union through coherent farm-to-fork measures and adequate monitoring, while ensuring the effective functioning of the internal market.
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Italiano
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Sicurezza alimentare
Sicurezza Alimentare (food safety) provides useful information and practical recommendations on nutrition, food safety, and safe food handling and storage.
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Ασφαλής χειρισμός τροφίμων
Deutsch
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Aid Infodienst
The AID Infodienst website provides a wealth of information about consumer protection, nutrition and agriculture that can be used practically and is easy to understand. All information is elaborated on a scientific basis and with the assistance of external experts.
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Deutsche Gesellschaft für Ernährung
The Deutsche Gesellschaft für Ernährung (German Nutrition Society) is a non-profit organisation that supports research into nutrition. It also ensures the quality of nutrition counselling and education in Germany and, based on scientific facts on nutrition, helps promote and maintain the health and fitness of the population.
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Foodnews
Foodnews is a portal dedicated to consumers that provides news and information on nutrition, lifestyle, food and drink, research, etc. It also offers nutritional tips and recommendations and keeps consumers in the loop of new food trends.
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English
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Asian Food Information Centre
The Asian Food Information Centre provides a wealth of science-based information on nutrition, health and food safety for the Asia region.
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British Nutrition Foundation
The British Nutrition Foundation is a scientific and educational charity that promotes the well-being of society through the impartial interpretation and effective dissemination of evidence-based nutritional knowledge and advice.
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EFSA - European Food Safety Authority
The European Food Safety Authority (EFSA) is the keystone of European Union (EU) risk assessment regarding food safety. In close collaboration with national authorities and in open consultation with its stakeholders, EFSA provides independent scientific advice and clear communication on existing and emerging risks.
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Food Standards Agency (United Kingdom)
The Food Standards Agency is an independent government department set up to protect the public's health and consumer interests in relation to food in UK.
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International Food Information Council
The International Food Information Council aims to communicate science-based information on food safety and nutrition to health and nutrition professionals, educators, journalists, government officials and others providing information to consumers.
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International Scientific Forum on Home Hygiene and Health
The International Scientific Forum on Home Hygiene (IFH) is a non-profit non-government organisation of scientists and healthcare professionals who play an active role in hygiene policy and scientific research and work together to raise awareness of home hygiene and good hygiene practice.
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Irish Food Safety Authority
The Food Safety Authority of Ireland (FSAI) is a statutory, independent and science-based body dedicated to protecting public health and consumer interests in the area of food safety and hygiene, ensuring that food produced, distributed or marketed in Ireland meets the highest standards of food safety and hygiene reasonably available.
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Irish Food Safety Promotion Board
The Irish Food Safety Promotion Board promotes food safety, scientific cooperation and laboratory linkages. It carries out research on food safety, communicates food alerts, oversees foodborne disease and develops cost-effective facilities for specialised laboratory testing.
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Español
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Consejo Latinoamericano de Información Alimentaria
The Latin American Food Information Council, CLIA, is a non-profit organisation that provides information about the food industry, including studies and investigations, and acts as intermediary between the scientific community and the media in food matters.
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Información Consumidor
Información Consumidor (consumer information) is an initiative of the Spanish Food and Drink Industry Foundation and an online resource for news, regulation, science, documentation and consumer services information on food and health from farm to fork.
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Français
Italiano
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Sicurezza alimentare
Sicurezza Alimentare (food safety) provides useful information and practical recommendations on nutrition, food safety, and safe food handling and storage.
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Βιταμίνες, ανόργανα άλατα & φυτοσυστατικά
Deutsch
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Aid Infodienst
The AID Infodienst website provides a wealth of information about consumer protection, nutrition and agriculture that can be used practically and is easy to understand. All information is elaborated on a scientific basis and with the assistance of external experts.
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Deutsche Gesellschaft für Ernährung
The Deutsche Gesellschaft für Ernährung (German Nutrition Society) is a non-profit organisation that supports research into nutrition. It also ensures the quality of nutrition counselling and education in Germany and, based on scientific facts on nutrition, helps promote and maintain the health and fitness of the population.
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English
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Asian Food Information Centre
The Asian Food Information Centre provides a wealth of science-based information on nutrition, health and food safety for the Asia region.
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British Nutrition Foundation
The British Nutrition Foundation is a scientific and educational charity that promotes the well-being of society through the impartial interpretation and effective dissemination of evidence-based nutritional knowledge and advice.
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International Food Information Council
The International Food Information Council aims to communicate science-based information on food safety and nutrition to health and nutrition professionals, educators, journalists, government officials and others providing information to consumers.
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Español
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Consejo Latinoamericano de Información Alimentaria
The Latin American Food Information Council, CLIA, is a non-profit organisation that provides information about the food industry, including studies and investigations, and acts as intermediary between the scientific community and the media in food matters.
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Información Consumidor
Información Consumidor (consumer information) is an initiative of the Spanish Food and Drink Industry Foundation and an online resource for news, regulation, science, documentation and consumer services information on food and health from farm to fork.
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Italiano
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Sicurezza alimentare
Sicurezza Alimentare (food safety) provides useful information and practical recommendations on nutrition, food safety, and safe food handling and storage.
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Γενετικά τροποποιημένοι οργανισμοί
Deutsch
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Aid Infodienst
The AID Infodienst website provides a wealth of information about consumer protection, nutrition and agriculture that can be used practically and is easy to understand. All information is elaborated on a scientific basis and with the assistance of external experts.
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Bundesinstitut für Risikobewertung
The German Federal Institute for Risk Assessment (BfR) is a scientific agency which specialises in risk reduction based on the analysis of the risks. It addresses areas ranging from food and chemicals to bacteria-related risks assessments.
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Deutsche Gesellschaft für Ernährung
The Deutsche Gesellschaft für Ernährung (German Nutrition Society) is a non-profit organisation that supports research into nutrition. It also ensures the quality of nutrition counselling and education in Germany and, based on scientific facts on nutrition, helps promote and maintain the health and fitness of the population.
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English
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Asian Food Information Centre
The Asian Food Information Centre provides a wealth of science-based information on nutrition, health and food safety for the Asia region.
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Biotechnology and GMOs website
The purpose of this website, managed by the Joint Research Centre of the European Commission on behalf of the directorate General for the Environment, is to publish information and to receive comments from the public regarding notifications about deliberate field trials and placing GMOs on the market.
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British Nutrition Foundation
The British Nutrition Foundation is a scientific and educational charity that promotes the well-being of society through the impartial interpretation and effective dissemination of evidence-based nutritional knowledge and advice.
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European Federation for Biotechnology
The European Federation of Biotechnology (EFB) is the association of scientific institutes, societies, companies, biotechnology associations and personal members active or interested in biotechnology and its safe and beneficial applications.
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European Food Safety Authority (EFSA) - pages on GMOs
The EFSA addresses scientific issues related to nutrition and genetically modified organisms (GMOs). The EFSA role in the approval of GMOs is to provide scientific advice to European Union Institutions and Member States on the safety and risks for human and animal health and also for the environment.
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European Initiative for Biotechnology Education
The European Initiative for Biotechnology Education (EIBE) seeks to promote skills, enhance understanding and facilitate public debate throughout Europe. Its website contains a lot of downloadable teaching materials for 16 -19 year olds.
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GMO Compass
This website project is financially supported by the European Union within the European Commission’s Sixth Framework Programme. GMO Compass is the work of independent science journalists. This website provides information about GMOs, environmental safety and human health safety.
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GMO regulations (Sweden)
This Swedish website aims to provide information about the legislation in force and the requirements that apply to various types of activities for people who use gene technology, or who are interested in the subject.
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Institute for Food Science and Technology
The Institute of Food Science and Technology (IFST) is the leading Europe-based independent professional qualifying body for food scientists and technologists. It aims to advance the standing of food science and technology as a subject and a profession, and to serve the interests of the public and its members.
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International Food Information Council
The International Food Information Council aims to communicate science-based information on food safety and nutrition to health and nutrition professionals, educators, journalists, government officials and others providing information to consumers.
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Español
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Consejo Latinoamericano de Información Alimentaria
The Latin American Food Information Council, CLIA, is a non-profit organisation that provides information about the food industry, including studies and investigations, and acts as intermediary between the scientific community and the media in food matters.
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Información Consumidor
Información Consumidor (consumer information) is an initiative of the Spanish Food and Drink Industry Foundation and an online resource for news, regulation, science, documentation and consumer services information on food and health from farm to fork.
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Français
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Site interministériel sur les OGMs
This French government website answers the most frequently asked questions about GMOs. The website provides fact sheets, information about regulation, current and future experiments, as well as trade on the European Market.
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Italiano
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Biosafety Clearing-House Italiana
The Biosafety Clearing-House (BCH) is an Internet-based information exchange system which aims to facilitate the exchange of scientific, technical, environmental and legal information on GMOs, for persons involved in the risk assessment and risk management of GMOs, and the general public.
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Sicurezza alimentare
Sicurezza Alimentare (food safety) provides useful information and practical recommendations on nutrition, food safety, and safe food handling and storage.
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Διαβήτης
Deutsch
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Aid Infodienst
The AID Infodienst website provides a wealth of information about consumer protection, nutrition and agriculture that can be used practically and is easy to understand. All information is elaborated on a scientific basis and with the assistance of external experts.
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Deutsche Gesellschaft für Ernährung
The Deutsche Gesellschaft für Ernährung (German Nutrition Society) is a non-profit organisation that supports research into nutrition. It also ensures the quality of nutrition counselling and education in Germany and, based on scientific facts on nutrition, helps promote and maintain the health and fitness of the population.
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English
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Asian Food Information Centre
The Asian Food Information Centre provides a wealth of science-based information on nutrition, health and food safety for the Asia region.
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British Nutrition Foundation
The British Nutrition Foundation is a scientific and educational charity that promotes the well-being of society through the impartial interpretation and effective dissemination of evidence-based nutritional knowledge and advice.
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CDC (Physical Activity)
CDC is at the forefront of public health efforts to prevent and control infectious and chronic diseases, injuries, workplace hazards, disabilities, and environmental health threats. It applies research and findings to improve people’s daily lives and it responds to health emergencies.
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Diabesity
DIABESITY is a European Union Framework Programme VI Integrated Project that brings together basic and clinical scientists and aims to identify new genes implicated in obesity and to develop strategies for validating these genes as targets for future pharmacological manipulation.
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Diabetes UK
Diabetes UK is a large charity devoted to the care and treatment of people with diabetes. They provide practical support and information to help patients manage their diabetes.
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Exgenesis
EXGENESIS is a consortium of 27 partners from 13 member states, supported throught Priority 1 (Life Sciences, Genomics and Biotechnology for Health) of Framework Programme 6 of the European Union. It aims to provide insights into the reasons why poor diet and lack of exercise contribute to increasing levels of obesity and diabetes.
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Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA)
Adolescence is a crucial period in life and implies multiple physiological and psychological changes that affect nutritional needs and habits. The HELENA proposal includes cross-sectional, crossover and pilot community intervention multicentre studies, as an integrated approach to this problem.
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International Diabetes Federation (IDF)
La Federación Internacional de la Diabetes (FID) es el defensor mundial de las personas diabéticas y su proveedor de asistencia médica. La Federación trabaja junto con todas sus asociaciones miembro para mejorar la calidad de vida de estos enfermos en todo el mundo. Su objetivo es promover la asistencia, prevención y cura de la diabetes.
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International Food Information Council
The International Food Information Council aims to communicate science-based information on food safety and nutrition to health and nutrition professionals, educators, journalists, government officials and others providing information to consumers.
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Español
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Consejo Latinoamericano de Información Alimentaria
The Latin American Food Information Council, CLIA, is a non-profit organisation that provides information about the food industry, including studies and investigations, and acts as intermediary between the scientific community and the media in food matters.
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Información Consumidor
Información Consumidor (consumer information) is an initiative of the Spanish Food and Drink Industry Foundation and an online resource for news, regulation, science, documentation and consumer services information on food and health from farm to fork.
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Français
Italiano
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Sicurezza alimentare
Sicurezza Alimentare (food safety) provides useful information and practical recommendations on nutrition, food safety, and safe food handling and storage.
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Διατροφή & έλεγχος του βάρους
Deutsch
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Aid Infodienst
The AID Infodienst website provides a wealth of information about consumer protection, nutrition and agriculture that can be used practically and is easy to understand. All information is elaborated on a scientific basis and with the assistance of external experts.
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Deutsche Gesellschaft für Ernährung
The Deutsche Gesellschaft für Ernährung (German Nutrition Society) is a non-profit organisation that supports research into nutrition. It also ensures the quality of nutrition counselling and education in Germany and, based on scientific facts on nutrition, helps promote and maintain the health and fitness of the population.
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English
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Aberdeen Centre for Energy Regulation and Obesity
The Aberdeen Centre for Energy Regulation and Obesity (ACERO) aims to promote the collaboration between scientists within the Aberdeen area who have interests in the study of energy balance and regulation in the context of the development of obesity.
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Adipositas-online
Adipositas-online provides information of the Diet and Obesity Research Project on "Dietary and genetic influences on susceptibility or resistance to weight gain on a high fat diet".
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Asian Food Information Centre
The Asian Food Information Centre provides a wealth of science-based information on nutrition, health and food safety for the Asia region.
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British Nutrition Foundation
The British Nutrition Foundation is a scientific and educational charity that promotes the well-being of society through the impartial interpretation and effective dissemination of evidence-based nutritional knowledge and advice.
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Canadian Food Information Council
The Canadian Council of Food and Nutrition (CCFN) is a national, non-profit organisation that acts as a catalyst in advancing the nutritional health and well-being of all Canadians. Priority areas are childhood obesity, trans fat and Canada's Food Guide.
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CDC (Physical Activity)
CDC is at the forefront of public health efforts to prevent and control infectious and chronic diseases, injuries, workplace hazards, disabilities, and environmental health threats. It applies research and findings to improve people’s daily lives and it responds to health emergencies.
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European Association for the Study of Obesity (EASO)
The EASO has members from a wide range of professions including sports specialists, dieticians, doctors and scientists. EASO aims to promote research into obesity, facilitate contact between individuals and organisations, and promote action that tackles the obesity epidemic.
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European Federation of Associations of Dietitians
The European Federation of Dietitians (EFAD) aims to promote the development of the dietetic profession, to develop dietetics on a scientific and professional level, to facilitate communication between national dietetic associations and other organisations, and to encourage a better nutrition situation for the population of the member countries of the Council of Europe.
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International Food Information Council
The International Food Information Council aims to communicate science-based information on food safety and nutrition to health and nutrition professionals, educators, journalists, government officials and others providing information to consumers.
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International Obesity Task Force
The International Obesity Task Force (IOTF) is committed to alerting the world to the growing health crisis threatened by soaring levels of obesity. It works together with the World Health Organisation, other NGOs and stakeholders to address this challenge.
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Español
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Consejo Latinoamericano de Información Alimentaria
The Latin American Food Information Council, CLIA, is a non-profit organisation that provides information about the food industry, including studies and investigations, and acts as intermediary between the scientific community and the media in food matters.
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Información Consumidor
Información Consumidor (consumer information) is an initiative of the Spanish Food and Drink Industry Foundation and an online resource for news, regulation, science, documentation and consumer services information on food and health from farm to fork.
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Français
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Obesite-enfant.com
This website provides valuable information for parents about child obesity.
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Italiano
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Sicurezza alimentare
Sicurezza Alimentare (food safety) provides useful information and practical recommendations on nutrition, food safety, and safe food handling and storage.
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Διατροφικές ασθένειες
Deutsch
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Aid Infodienst
The AID Infodienst website provides a wealth of information about consumer protection, nutrition and agriculture that can be used practically and is easy to understand. All information is elaborated on a scientific basis and with the assistance of external experts.
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Deutsche Gesellschaft für Ernährung
The Deutsche Gesellschaft für Ernährung (German Nutrition Society) is a non-profit organisation that supports research into nutrition. It also ensures the quality of nutrition counselling and education in Germany and, based on scientific facts on nutrition, helps promote and maintain the health and fitness of the population.
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English
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Asian Food Information Centre
The Asian Food Information Centre provides a wealth of science-based information on nutrition, health and food safety for the Asia region.
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British Nutrition Foundation
The British Nutrition Foundation is a scientific and educational charity that promotes the well-being of society through the impartial interpretation and effective dissemination of evidence-based nutritional knowledge and advice.
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International Food Information Council
The International Food Information Council aims to communicate science-based information on food safety and nutrition to health and nutrition professionals, educators, journalists, government officials and others providing information to consumers.
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Español
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Consejo Latinoamericano de Información Alimentaria
The Latin American Food Information Council, CLIA, is a non-profit organisation that provides information about the food industry, including studies and investigations, and acts as intermediary between the scientific community and the media in food matters.
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Información Consumidor
Información Consumidor (consumer information) is an initiative of the Spanish Food and Drink Industry Foundation and an online resource for news, regulation, science, documentation and consumer services information on food and health from farm to fork.
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Italiano
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Sicurezza alimentare
Sicurezza Alimentare (food safety) provides useful information and practical recommendations on nutrition, food safety, and safe food handling and storage.
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Διατροφικές διαταραχές
Deutsch
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Aid Infodienst
The AID Infodienst website provides a wealth of information about consumer protection, nutrition and agriculture that can be used practically and is easy to understand. All information is elaborated on a scientific basis and with the assistance of external experts.
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Deutsche Gesellschaft für Ernährung
The Deutsche Gesellschaft für Ernährung (German Nutrition Society) is a non-profit organisation that supports research into nutrition. It also ensures the quality of nutrition counselling and education in Germany and, based on scientific facts on nutrition, helps promote and maintain the health and fitness of the population.
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English
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Asian Food Information Centre
The Asian Food Information Centre provides a wealth of science-based information on nutrition, health and food safety for the Asia region.
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British Nutrition Foundation
The British Nutrition Foundation is a scientific and educational charity that promotes the well-being of society through the impartial interpretation and effective dissemination of evidence-based nutritional knowledge and advice.
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Eating Disorders Association
The Eating Disorders Association is a charity based in the UK providing information, help and support for people affected by eating disorders in particular, anorexia and bulimia nervosa.
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International Food Information Council
The International Food Information Council aims to communicate science-based information on food safety and nutrition to health and nutrition professionals, educators, journalists, government officials and others providing information to consumers.
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Kids Health
The Kids Health website provides families with accurate, up-to-date, useful and jargon-free health information. Kids Health has separate areas for kids, teens and parents and contains thousands of features, articles, animations developed by experts in the health of children and teens.
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Español
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Consejo Latinoamericano de Información Alimentaria
The Latin American Food Information Council, CLIA, is a non-profit organisation that provides information about the food industry, including studies and investigations, and acts as intermediary between the scientific community and the media in food matters.
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Información Consumidor
Información Consumidor (consumer information) is an initiative of the Spanish Food and Drink Industry Foundation and an online resource for news, regulation, science, documentation and consumer services information on food and health from farm to fork.
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Italiano
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Sicurezza alimentare
Sicurezza Alimentare (food safety) provides useful information and practical recommendations on nutrition, food safety, and safe food handling and storage.
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Διατροφογενετική
Deutsch
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Aid Infodienst
The AID Infodienst website provides a wealth of information about consumer protection, nutrition and agriculture that can be used practically and is easy to understand. All information is elaborated on a scientific basis and with the assistance of external experts.
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Deutsche Gesellschaft für Ernährung
The Deutsche Gesellschaft für Ernährung (German Nutrition Society) is a non-profit organisation that supports research into nutrition. It also ensures the quality of nutrition counselling and education in Germany and, based on scientific facts on nutrition, helps promote and maintain the health and fitness of the population.
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English
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Asian Food Information Centre
The Asian Food Information Centre provides a wealth of science-based information on nutrition, health and food safety for the Asia region.
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British Nutrition Foundation
The British Nutrition Foundation is a scientific and educational charity that promotes the well-being of society through the impartial interpretation and effective dissemination of evidence-based nutritional knowledge and advice.
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Centre for Human Nutrigenomics
The Centre for Human NutriGenomics aims at establishing an international centre of expertise combining excellent pre-competitive research and high quality (post)graduate training in the fields of genomics, nutrition and human health.
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European Nutrigenomics Organisation (NuGO)
NuGO (‘European Nutrigenomics Organisation: linking genomics, nutrition and health research’) is a Network funded through the EU 6th Framework Programme for Research and Technology. Its purpose is to overcome the fragmentation of research, giving European researchers the opportunity to work together, share facilities and their expertise.
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International Food Information Council
The International Food Information Council aims to communicate science-based information on food safety and nutrition to health and nutrition professionals, educators, journalists, government officials and others providing information to consumers.
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Español
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Consejo Latinoamericano de Información Alimentaria
The Latin American Food Information Council, CLIA, is a non-profit organisation that provides information about the food industry, including studies and investigations, and acts as intermediary between the scientific community and the media in food matters.
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Información Consumidor
Información Consumidor (consumer information) is an initiative of the Spanish Food and Drink Industry Foundation and an online resource for news, regulation, science, documentation and consumer services information on food and health from farm to fork.
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Italiano
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Sicurezza alimentare
Sicurezza Alimentare (food safety) provides useful information and practical recommendations on nutrition, food safety, and safe food handling and storage.
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Επεξεργασία τροφίμων
Deutsch
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Aid Infodienst
The AID Infodienst website provides a wealth of information about consumer protection, nutrition and agriculture that can be used practically and is easy to understand. All information is elaborated on a scientific basis and with the assistance of external experts.
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|
Deutsche Gesellschaft für Ernährung
The Deutsche Gesellschaft für Ernährung (German Nutrition Society) is a non-profit organisation that supports research into nutrition. It also ensures the quality of nutrition counselling and education in Germany and, based on scientific facts on nutrition, helps promote and maintain the health and fitness of the population.
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English
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Asian Food Information Centre
The Asian Food Information Centre provides a wealth of science-based information on nutrition, health and food safety for the Asia region.
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British Nutrition Foundation
The British Nutrition Foundation is a scientific and educational charity that promotes the well-being of society through the impartial interpretation and effective dissemination of evidence-based nutritional knowledge and advice.
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Institute for Food Science and Technology
The Institute of Food Science and Technology (IFST) is the leading Europe-based independent professional qualifying body for food scientists and technologists. It aims to advance the standing of food science and technology as a subject and a profession, and to serve the interests of the public and its members.
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International Food Information Council
The International Food Information Council aims to communicate science-based information on food safety and nutrition to health and nutrition professionals, educators, journalists, government officials and others providing information to consumers.
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PASSCLAIM
PASSCLAIM aims to produce a generic tool for assessing the scientific support for health-related claims for foods and food components.
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Español
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Consejo Latinoamericano de Información Alimentaria
The Latin American Food Information Council, CLIA, is a non-profit organisation that provides information about the food industry, including studies and investigations, and acts as intermediary between the scientific community and the media in food matters.
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Información Consumidor
Información Consumidor (consumer information) is an initiative of the Spanish Food and Drink Industry Foundation and an online resource for news, regulation, science, documentation and consumer services information on food and health from farm to fork.
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Italiano
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Sicurezza alimentare
Sicurezza Alimentare (food safety) provides useful information and practical recommendations on nutrition, food safety, and safe food handling and storage.
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Επιλογή τροφίμων
Deutsch
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Aid Infodienst
The AID Infodienst website provides a wealth of information about consumer protection, nutrition and agriculture that can be used practically and is easy to understand. All information is elaborated on a scientific basis and with the assistance of external experts.
|
|
Deutsche Gesellschaft für Ernährung
The Deutsche Gesellschaft für Ernährung (German Nutrition Society) is a non-profit organisation that supports research into nutrition. It also ensures the quality of nutrition counselling and education in Germany and, based on scientific facts on nutrition, helps promote and maintain the health and fitness of the population.
|
English
|
Asian Food Information Centre
The Asian Food Information Centre provides a wealth of science-based information on nutrition, health and food safety for the Asia region.
|
|
British Nutrition Foundation
The British Nutrition Foundation is a scientific and educational charity that promotes the well-being of society through the impartial interpretation and effective dissemination of evidence-based nutritional knowledge and advice.
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|
International Food Information Council
The International Food Information Council aims to communicate science-based information on food safety and nutrition to health and nutrition professionals, educators, journalists, government officials and others providing information to consumers.
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Español
|
Consejo Latinoamericano de Información Alimentaria
The Latin American Food Information Council, CLIA, is a non-profit organisation that provides information about the food industry, including studies and investigations, and acts as intermediary between the scientific community and the media in food matters.
|
|
Información Consumidor
Información Consumidor (consumer information) is an initiative of the Spanish Food and Drink Industry Foundation and an online resource for news, regulation, science, documentation and consumer services information on food and health from farm to fork.
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Italiano
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Sicurezza alimentare
Sicurezza Alimentare (food safety) provides useful information and practical recommendations on nutrition, food safety, and safe food handling and storage.
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Ετικέτες τροφίμων & ισχυρισμοί
Deutsch
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Aid Infodienst
The AID Infodienst website provides a wealth of information about consumer protection, nutrition and agriculture that can be used practically and is easy to understand. All information is elaborated on a scientific basis and with the assistance of external experts.
|
|
Deutsche Gesellschaft für Ernährung
The Deutsche Gesellschaft für Ernährung (German Nutrition Society) is a non-profit organisation that supports research into nutrition. It also ensures the quality of nutrition counselling and education in Germany and, based on scientific facts on nutrition, helps promote and maintain the health and fitness of the population.
|
English
|
Asian Food Information Centre
The Asian Food Information Centre provides a wealth of science-based information on nutrition, health and food safety for the Asia region.
|
|
British Nutrition Foundation
The British Nutrition Foundation is a scientific and educational charity that promotes the well-being of society through the impartial interpretation and effective dissemination of evidence-based nutritional knowledge and advice.
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Food Standards Agency (United Kingdom)
The Food Standards Agency is an independent government department set up to protect the public's health and consumer interests in relation to food in UK.
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International Food Information Council
The International Food Information Council aims to communicate science-based information on food safety and nutrition to health and nutrition professionals, educators, journalists, government officials and others providing information to consumers.
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Joint Health Claims Initiative
The Joint Health Claims Initiative offers pre-market advice and a Code of Practice for the food industry, enforcers and consumers, to ensure that health claims on food are both scientifically truthful and legally acceptable.
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PASSCLAIM
PASSCLAIM aims to produce a generic tool for assessing the scientific support for health-related claims for foods and food components.
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Español
|
Consejo Latinoamericano de Información Alimentaria
The Latin American Food Information Council, CLIA, is a non-profit organisation that provides information about the food industry, including studies and investigations, and acts as intermediary between the scientific community and the media in food matters.
|
|
Información Consumidor
Información Consumidor (consumer information) is an initiative of the Spanish Food and Drink Industry Foundation and an online resource for news, regulation, science, documentation and consumer services information on food and health from farm to fork.
|
Italiano
|
Sicurezza alimentare
Sicurezza Alimentare (food safety) provides useful information and practical recommendations on nutrition, food safety, and safe food handling and storage.
|
Καρδιαγγειακά νοσήματα
Deutsch
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Aid Infodienst
The AID Infodienst website provides a wealth of information about consumer protection, nutrition and agriculture that can be used practically and is easy to understand. All information is elaborated on a scientific basis and with the assistance of external experts.
|
|
Deutsche Gesellschaft für Ernährung
The Deutsche Gesellschaft für Ernährung (German Nutrition Society) is a non-profit organisation that supports research into nutrition. It also ensures the quality of nutrition counselling and education in Germany and, based on scientific facts on nutrition, helps promote and maintain the health and fitness of the population.
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Europäische Kommission – Gesundheitsportal über Herz-Kreislauf-Erkrankungen
The EU Health portal is managed by the European Commission’s Directorate General for Health and Consumer Protection. It includes a wide range of information and data on health-related issues and activities at both European and international level. Here is the link to the cardiovascular disease-related pages of that website.
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English
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Asian Food Information Centre
The Asian Food Information Centre provides a wealth of science-based information on nutrition, health and food safety for the Asia region.
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British Heart Foundation
The British Heart Foundation is at the forefront of the fight against heart disease, funding research, education, care and much more. It aims to play a leading role in the fight against diseases of the heart and circulation so that they are no longer a major cause of disability and premature death.
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British Nutrition Foundation
The British Nutrition Foundation is a scientific and educational charity that promotes the well-being of society through the impartial interpretation and effective dissemination of evidence-based nutritional knowledge and advice.
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CDC (Physical Activity)
CDC is at the forefront of public health efforts to prevent and control infectious and chronic diseases, injuries, workplace hazards, disabilities, and environmental health threats. It applies research and findings to improve people’s daily lives and it responds to health emergencies.
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European Commission - Public Health Thematic Portal on Cardiovascular diseases
The EU Health portal is managed by the European Commission’s Directorate General for Health and Consumer Protection. It includes a wide range of information and data on health-related issues and activities at both European and international level. Here is the link to the cardiovascular disease-related pages of this website.
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European Society of Cardiology (ESC)
The European Society of Cardiology (ESC) implements a variety of scientific and educational activities including the coordination of clinical practice guidelines, education courses and initiatives and pan-European surveys on specific disease areas. The ESC promotes cardiovascular disease prevention messages to the general public.
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Food Standards Agency (FSA) - pages on Healthy Heart
The Food Standards Agency is an independent government department set up to protect the public's health and consumer interests in relation to food in UK. Here is the link to the FSA's web pages dedicated to Heart Health.
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Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA)
Adolescence is a crucial period in life and implies multiple physiological and psychological changes that affect nutritional needs and habits. The HELENA proposal includes cross-sectional, crossover and pilot community intervention multicentre studies, as an integrated approach to this problem.
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International Food Information Council
The International Food Information Council aims to communicate science-based information on food safety and nutrition to health and nutrition professionals, educators, journalists, government officials and others providing information to consumers.
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