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Home - Diet-Related Diseases
Diabetes
Adult nutrition
Every day we are bombarded with nutrition and health messages and a seemingly endless array of concerns about lifestyle and diet. Healthy eating and a healthful way of life are important to how we look, feel and how much we enjoy life. The right lifestyle decisions, with a routine of good food and regular exercise, can help us make the most of what life has to offer. Making smart food choices early in life and through adulthood can also help reduce the ... Read more
Coffee consumption may be linked to lower risk of type 2 diabetes
Coffee consumption does not increase the risk of chronic disease but could lower the risk of type 2 diabetes (T2D), according to the European Prospective Investigation into Cancer and Nutrition (EPIC)-Germany Study conducted by researchers from the German Institute of Nutrition Research, the Max Delbrück Centre for Molecular Medicine, and the German Cancer Research Center. Read more
Following a Mediterranean diet may lower diabetes risk
Closely adhering to a diet rich in fruit and vegetables, olive oil and fish, but with moderate dairy and low red meat intake, may reduce largely the risk of developing diabetes. This finding extends the benefits of the so-called Mediterranean diet beyond its potential to lower heart disease and cancer risk. Read more
Cereal fibre linked to low diabetes risk
A large European study has found links between cereal fibre intake and a lower risk of type 2 diabetes. The findings were backed by a meta-analysis of the scientific literature. Read more
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There are two main types of diabetes, type 1 and type 2, and numbers of cases of both types are rising worldwide in adults. Recently type 2 diabetes has been reported to be also increasing in children. What is behind this worrying phenomenon and what can be done about it?
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Chromium is an essential trace element that enhances insulin function and influences carbohydrate, protein and fat metabolism. It has been suggested that chromium could be used as an adjunct to weight loss and to improve blood sugar control in people with diabetes. This article examines current understanding in these areas and outlines recommendations for chromium consumption.
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In view of the increasing prevalence of overweight and obesity in Europe, the role of certain carbohydrates, like sugar, is often controversially discussed. Here are some facts about the role of carbohydrates, sugars and sugar in our diet.
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One in six Europeans, and up to one in three in some EU countries, have the metabolic syndrome, a condition that greatly increases the risk of type 2 diabetes, cardiovascular disease and stroke, and can lead to premature death. Rapid increases in the rates of overweight and obesity at increasingly earlier ages drive the massive prevalence of the syndrome. The metabolic syndrome even creeps up in geographical areas that were traditionally protected through healthy diets and lifestyle such as Greece or France. The impact on society is huge, with experts expecting health and social welfare costs to rise in Europe, in the near future.
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The ‘24/7’ culture of Western societies, whereby wakefulness is extended due to work or social pressures, has implications for our quality of sleep, and perhaps our risk of obesity and diabetes, according to research.
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Wholegrain foods are important sources of nutrients and phyto-protective substances, which are in short supply in the diet of people across Europe. Increasing the variety and availability of good-tasting, wholegrain foods and encouraging individuals to increase their consumption levels could have important public health benefits.
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Dietitians ensuring education, teaching and professional quality (DIETS2)
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New dietary strategies for healthy ageing in Europe
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Energy Balance
With only some basic data, the energy balance calculator defines your Body Mass Index (BMI), your daily energy requirements and if you are at risk for certain diseases.
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