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Diabetes

Background Information

Adult nutrition

Every day we are bombarded with nutrition and health messages and a seemingly endless array of concerns about lifestyle and diet. Healthy eating and a healthful way of life are important to how we look, feel and how much we enjoy life. The right lifestyle decisions, with a routine of good food and regular exercise, can help us make the most of what life has to offer. Making smart food choices early in life and through adulthood can also help reduce the ...

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Science Briefs

Coffee consumption may be linked to lower risk of type 2 diabetes

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Following a Mediterranean diet may lower diabetes risk

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Cereal fibre linked to low diabetes risk

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Podcasts
An introduction to the sweetener Stevia and a description of its evaluation by EFSA 09/06/2011
Badenweiler-Konferenz "Gesundheitliche Prävention, Ernährung und Bewegung" 20/04/2007
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FAQ

What is the meaning of the “glycaemic index”?

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Does sugar cause diabetes?

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What is the difference between type 1 and type 2 diabetes?

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Food Today

Diabetes and 'Diabesity'

There are two main types of diabetes, type 1 and type 2, and numbers of cases of both types are rising worldwide in adults. Recently type 2 diabetes has been reported to be also increasing in children. What is behind this worrying phenomenon and what can be done about it?

Chromium in the diet

Chromium is an essential trace element that enhances insulin function and influences carbohydrate, protein and fat metabolism. It has been suggested that chromium could be used as an adjunct to weight loss and to improve blood sugar control in people with diabetes. This article examines current understanding in these areas and outlines recommendations for chromium consumption.

Sugars in our diet

In view of the increasing prevalence of overweight and obesity in Europe, the role of certain carbohydrates, like sugar, is often controversially discussed. Here are some facts about the role of carbohydrates, sugars and sugar in our diet.

The Metabolic Syndrome epidemic

One in six Europeans, and up to one in three in some EU countries, have the metabolic syndrome, a condition that greatly increases the risk of type 2 diabetes, cardiovascular disease and stroke, and can lead to premature death. Rapid increases in the rates of overweight and obesity at increasingly earlier ages drive the massive prevalence of the syndrome. The metabolic syndrome even creeps up in geographical areas that were traditionally protected through healthy diets and lifestyle such as Greece or France. The impact on society is huge, with experts expecting health and social welfare costs to rise in Europe, in the near future.

Sleep deprivation and metabolic consequences

The ‘24/7’ culture of Western societies, whereby wakefulness is extended due to work or social pressures, has implications for our quality of sleep, and perhaps our risk of obesity and diabetes, according to research.

The power of Wholegrains

Wholegrain foods are important sources of nutrients and phyto-protective substances, which are in short supply in the diet of people across Europe. Increasing the variety and availability of good-tasting, wholegrain foods and encouraging individuals to increase their consumption levels could have important public health benefits.
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Other articles

Dietitians ensuring education, teaching and professional quality (DIETS2)

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New dietary strategies for healthy ageing in Europe

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Energy Balance

With only some basic data, the energy balance calculator defines your Body Mass Index (BMI), your daily energy requirements and if you are at risk for certain diseases.

ABOUT EUFIC
The European Food Information Council (EUFIC) is a non-profit organisation which communicates science-based information on nutrition and health, food safety and quality, to help consumers to be better informed when choosing a well-balanced, safe and healthful diet.

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This site was last updated 18/05/2012
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