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Food for all ages

Background Information

Adult nutrition

Every day we are bombarded with nutrition and health messages and a seemingly endless array of concerns about lifestyle and diet. Healthy eating and a healthful way of life are important to how we look, feel and how much we enjoy life. The right lifestyle decisions, with a routine of good food and regular exercise, can help us make the most of what life has to offer. Making smart food choices early in life and through adulthood can also help reduce the risk of certain conditions such as obesity, heart disease, hypertension, diabetes, certain cancers and osteoporosis.

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Food Today

Finding out more about food choices and preferences of adolescents in Europe

The HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescents) study gives new insights into the food and lifestyle habits of young people in five countries and shows surprising similarities, as well as some key differences, across Europe.

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Learning Healthy Living – Development of a European intervention strategy

The IDEFICS study (Identification and prevention of Dietary- and lifestyle-induced health EFfects In Children and infantS) is a recently launched 5-year multi-centre, pan European epidemiological study, funded by the European Commission. Focussing on 2-10 year-old children, it has the challenging objectives of both understanding the multi-factorial origin of childhood overweight and obesity, and of preventing it and its related disorders.

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Preventing childhood obesity - examining the setting (3/4)

Previously in this series of articles we discussed key messages for the primary prevention of childhood obesity, and how the age, gender and ethnicity of the target children affect outcome. Now we examine the influence of the setting on programme success.

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Preventing childhood obesity - examining what initiatives work (2/4)

Programmes to prevent childhood overweight and obesity, which focus on modification of dietary behaviour, increasing physical activity or reducing sedentary behaviour, have been underway for a number of years in countries all over the world. Encouraging results have provided useful data for the development of future initiatives. This is the second in a series of articles discussing current research on the prevention of childhood obesity.

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It's time to tackle childhood obesity (1/4)

As levels of overweight and obesity in European children continue to rise, it is generally agreed that preventive action is needed urgently. However, there is still much debate over when and how to introduce interventions and what precise measures should be used. Here are some of the considerations

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Food safety and the elderly

Although it is often not recognised, susceptibility to foodborne illness increases with age. Thus, food safety is a particular concern for the elderly.

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Men, Diet and Health

While women have to deal with pregnancy and osteoporosis, men have their own health concerns. Here are three of the common male problems along with nutrition tips to help to prevent them.

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Nutrition and Women's Health

For many women, running a home, bringing up children and taking care of elderly relatives, as well as working outside the home, can influence their physical and mental well-being. Ensuring good nutrition and a healthy lifestyle can contribute significantly to women's health throughout their lives.

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Getting a Good Start in Life

In each phase of our life we have specific dietary needs. Prof. Peter J. Aggett of the Lancashire Postgraduate School of Medicine and Health, University of Central Lancashire, UK, looks at an important moment in our life: when we start to eat our first solid foods.

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Like mother like daughter - The legacy of the dieting mum

Research is beginning to show just how vital a role mothers play in passing on good eating habits to their children; especially their daughters.

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An Age-Old Story

The United Nations has declared 1999 as the year of the Elderly. In this context, let's have a look at nutrition and the elderly.

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Getting older, staying healthier

The influence of an abundant and safe food supply as well as the promotion of better public health is recognised as contributing to increased life expectancy. Those aged over 80 form the fastest growing segment of the population.

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Source: European Food Information Council

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