FOOD SAFETY & QUALITY

FOOD TECHNOLOGY

HEALTH & LIFESTYLE

DIET-RELATED DISEASES

CONSUMER INSIGHTS

FOOD FOR THOUGHT

IN THE SPOTLIGHT

ENERGY BALANCE / LEO

ADVANCED SEARCH

Events

Please find below the details of the event you have selected. If you wish to view other events, click the highlighted date(s) on the calendar.

1st EFFL Summer Academy on Food Law & Policy

20-24 July, 2009
Massiria CHaincone Torricella, Martina Franca, (Apulia) Italy

Contact :

Cathrin Schramm

Konferenzen

Lexxion Verlagsgesellschaft mbH

Güntzelstrabe 63

10717 Berlin, Germany

Tel : +49 3081 450628

Fax : +49 3081 450622

E-mail : schramm@lexxion.de

Web : http://www.lexxion.eu/conferences/effl-academy

Source: European Food Information Council

Safe Food Handling Food Contaminants Risk Communication Farm to Fork Food additives Animal health

GMOs Food processing

Protein Fats Carbohydrates Fibre Salt Sugar Vitamins, minerals & phytonutrients Functional foods Food labelling & claims Nutrigenomics Understanding food

Healthy eating Diet & weight control Food choice Food for all ages Physical activity Food allergy & intolerance Eating disorders

Obesity Cardiovascular Diabetes Osteoporosis Dental care Deficiencies Cancer

CS-Cestina DE-Deutsch EL-Ελληνικά EN-English ES-Español FR-Français HU-Magyar IT-Italiano PL-Polski PT-Português SK-Slovenský

FOOD TODAY THE BASICS EUFIC REVIEW EUFIC FORUM MINI GUIDE 10 TIPS