Click here to visit the EUFIC Homepage
Food Safety & Quality
Food Technology
Food Risk Communication
Nutrition
Health & Lifestyle
Diet-Related Diseases
Consumer Insights
Food for thought
EU initiatives
In the spotlight
Energy Balance

This website is certified by Health On the Net Foundation. Click to verify. This site complies with the Health on the Net Foundation Code for trustworthy health information:
verify here.



Events

Calendar of events
Apr 2014
M T W T F S S
31 1 2 3 4 5 6
7 8 9 10 11 12 13
14 15 16 17 18 19 20
21 22 23 24 25 26 27
28 29 30 1 2 3 4

Please find below the details of the event you have selected. If you wish to view other events, click the highlighted date(s) on the calendar.

Science and Technology of Food Emulsions

21-22 June 2012
London, UK

At conference on the "Science and Technology of Food Emulsions", invited speakers from industry and academia will speak on the physical, chemical, sensory and digestive properties of food emulsions, and novel processing and characterisation methods. The keynote speakers are Julian McClements from the University of Massachusetts, Erich Windhab from the Swiss Institute of Technology (ETH) Zurich and George van Aken from NIZO, Netherlands.

Click here for more information.

ABOUT EUFIC
The European Food Information Council (EUFIC) is a non-profit organisation which communicates science-based information on nutrition and health, food safety and quality, to help consumers to be better informed when choosing a well-balanced, safe and healthful diet.

Read more
This site was last updated 23/04/2014
View all search results