Food Safety & Quality

Food Technology

Health & Lifestyle

Diet-Related Diseases

Consumer Insights

Food for thought

In the spotlight

Energy Balance / LEO

This site complies with the HONcode standard for trustworthy health information:
verify here.

Advanced search

Home

Frequently Asked Questions

Many visitors are concerned about the same issues. Select from the fields below to view how the scientific experts have responded to these questions.

Filter by

A year ago I have changed my nutrition. Now I am suffering from flatulence. What may be the reason?

Apart from its sweet taste, does sugar have any other properties?

Are caffeine's effects addictive?

Are cysteamine or cysteamine chloride approved food additives in the EU? Are they present in any food today?

Are dairy-product/calcium requirements overestimated in Western society? Taking an opposite example, the Chinese don’t consume any, and they don’t suffer from osteoporosis.

Are dried pulses fattening?

Are dried pulses rich in iron?

Are preservatives bad for me and what does the E number stand for in the ingredient list?

Are preservatives bad for you?

Are processed foods as nutritious as fresh foods?

First | Previous | 1 / 33 | Next | Last | Go to page

ABOUT EUFIC

The European Food Information Council (EUFIC) is a non-profit organisation which provides science-based information on food safety & quality and health & nutrition to the media, health and nutrition professionals and educators, in a way that promotes consumer understanding.

Read more

ARCHIVE

10 TIPS

MISCELLANEOUS

EVENTS

LINKS

FAQ

This site was last updated 31/08/2010

View all search results