Click here to visit the EUFIC Homepage
Food Safety & Quality
Food Technology
Food Risk Communication
Nutrition
Health & Lifestyle
Diet-Related Diseases
Consumer Insights
Food for thought
EU initiatives
In the spotlight
Energy Balance

This website is certified by Health On the Net Foundation. Click to verify. This site complies with the Health on the Net Foundation Code for trustworthy health information:
verify here.



Frequently Asked Questions

How can one speed the ripening of an avocado?

LJ Shelton, United States

The avocado fruit does not ripen on the tree, but will fall off or is picked in a hard, "green" state, then it will ripen quickly. Avocado can be purchased ready to eat but if it is bought green and too firm, it can be ripened at home in a warm place such as the airing cupboard or placed in a paper bag with an apple or an overripe banana and leave overnight. These fruits emit ethylene gas which speeds up the ripening process. To test the ripeness of the fruit, cradle it in the palm of your hand. If it yields to gentle pressure, it is ready to eat.


MORE QUESTIONS

ABOUT EUFIC
The European Food Information Council (EUFIC) is a non-profit organisation which communicates science-based information on nutrition and health, food safety and quality, to help consumers to be better informed when choosing a well-balanced, safe and healthful diet.

Read more
This site was last updated 01/09/2014
View all search results