This is EUFIC’s newsletter covering topical information about food safety & quality and health and nutrition. Food Today is published bi-monthly in 11 languages (English, French, German, Spanish, Italian, Greek, Polish, Czech, Slovak, Hungarian and Portuguese).
Nutrition labelling – how, where and why?
Food Today n° 65
The importance of omega-3 and omega-6 fatty acids
Chromium in the diet
Focus on food allergens
How to eat and drink healthily when travelling
Food Today n° 64
What happens when we cook food – understanding acrylamide formation
Seaweed – exploring its dietary value
New European Union law REACH regulating the use of chemical substances
Food Today n° 63
The link between intense physical activity and a healthy body weight
Cholesterol: the good, the bad and the average
Breaking barriers to healthy food choice and physical activity in young children
Selenium in the Diet
Food Today n° 62
Dieting and weight increase in adolescents
Food addiction or food craving?
EU SAFE FOODS project questions the current approach to food risk analysis