Click here to visit the EUFIC Homepage
Food Safety & Quality
Food Technology
Nutrition
Health & Lifestyle
Diet-Related Diseases
Consumer Insights
Food for thought
EU initiatives
In the spotlight
Energy Balance

This website is certified by Health On the Net Foundation. Click to verify. This site complies with the HONcode standard for trustworthy health information:
verify here.



Search
Advanced search
Home

Multimedia Centre

Podcasts
Latest podcast

Hydration For Health

02/04/2012

During the 11th European Nutrition Conference, organised by the Federation of European Nutrition Societies (FENS), which took place from the 26-29 October 2011 in Madrid, a couple of symposia addressed the topic of hydration. Appropriate hydration of the body is a requirement for health and is essential for life itself. Water sustains the body’s many vital chemical reactions and maintains correct body functions. However, the important issue of hydration is often neglected, as nutrition advice predominantly focuses on food intake. In this podcast interview, EUFIC spoke with two key speakers who participated in the symposium "Hydration for Health".
 
Professor Luis Moreno, shares the results from a study investigating the hydration status in Spanish children. Additionally, Dr. Joan Gandy gives insight into the findings from a recent fluid intake survey in the United Kingdom.

View playlist
More info
Webinars
Latest webinar

Food4Me (Personalised nutrition: An integrated analysis of opportunities and challenges)

22/08/2011

Professor Michael Gibney of the Institute of Food and Health, University College Dublin (UCD), is the coordinator of the new Food4Me project investigating personalised nutrition. In this webinar he explains the science behind personalised nutrition, alongside some of its business implications.

Watch the webinar
Images
Filter by
ABOUT EUFIC
The European Food Information Council (EUFIC) is a non-profit organisation which communicates science-based information on nutrition and health, food safety and quality, to help consumers to be better informed when choosing a well-balanced, safe and healthful diet.

Read more
ARCHIVE
FOOD TODAY
THE BASICS
EUFIC REVIEW
EUFIC FORUM
MINI GUIDE
10 TIPS
MISCELLANEOUS
EVENTS
LINKS
EUFIC VACANCIES
OTHER VACANCIES
FAQ
MULTIMEDIA CENTRE
This site was last updated 18/05/2012
View all search results