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Latest podcast

MyNewGut podcast 2: developing innovative food ingredients and products to target the human gut microbiome


Part 2 of the MyNewGut podcast is out!

This time around we asked Dr Joan Vermeiren who works in the Nutrition Science Group of Cargill to introduce their role in Work Package 7 of the MyNewGut project, which involves developing innovative food ingredients and products to target the human gut microbiome. 

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Sleeping and feeding: healthy and unhealthy interactions


EUFIC is also happy to share with you a bonus talk from FENS 2015 that took place on the 20th – 23rd October 2015. This talk by Professor Eve Van Cauter from University of Chicago, reflects on the interesting relationship between a lack of sleep and increased food intakes.  

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The European Food Information Council (EUFIC) is a non-profit organisation which communicates science-based information on nutrition and health, food safety and quality, to help consumers to be better informed when choosing a well-balanced, safe and healthful diet.

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This site was last updated 22/08/2016
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