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EUFIC REVIEW

The EUFIC Reviews focus on a specific topic about food safety & quality and health and nutrition in a more detailed way. Using a more scientific style of writing, these documents are targeted to science journalists, health professionals and other readers with a certain understanding of science. All EUFIC Reviews are reviewed by a board of scientific experts.

An Introduction To Food Risk Communication

Carbohydrates and Nutrition

Diet, Lifestyle and Life Expectancy

Facts about fats

Food production: where do we go from here?

Food without enzymes?

Food, dietary habits and dental health

Food-Based Dietary Guidelines in Europe

Foodborne illness: its origins and how to avoid it

Fruit and vegetable consumption in Europe – do Europeans get enough?

Is eating between meals good for our health?

Modern Biotechnology in Food

Nutrition and the genome: a new chapter in health and disease

Obesity and overweight

Physical activity and health

Safety Evaluation Of Novel Foods: A European and International Perspective

Some Animal Diseases and their Possible Impact On Food Safety

The Determinants of Food Choice

The greatest thing since sliced bread? A review of the benefits of processed foods

The Why, How and Consequences of cooking our food

Understanding Food

Understanding scientific studies

ABOUT EUFIC

The European Food Information Council (EUFIC) is a non-profit organisation which communicates science-based information on nutrition and health, food safety and quality, to help consumers to be better informed when choosing a well-balanced, safe and healthful diet.

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This site was last updated 18/05/2012

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