Food in Action 2007 looks at the motivational and behavioural aspects of obesity. Starting with how food choice develops in a young age, through consumer’s attitudes and behaviour towards food label information, Food in Action 2007 investigates the influence of the environment and the importance that psychological aspects play in the onset of obesity in an early age. Finally, the important role of physical activity in energy balance is tackled, together with ongoing initiatives and programmes aiming at finding solutions.
Listen to the nearby introductory podcast with EUFIC's Director General Dr. Josephine Wills, and to listen to all of the conference procedings, go to
www.eufic.org/webinars/foodinaction/index.htm
