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IN THE SPOTLIGHT

Podcasty EUFIC

Čo je podcasting?

Podcasting je spôsob, ako získávat  zvukové a/alebo video súbory prostredníctvom internetu. Rada poskytovateľov obsahu, vrátane Európskej rady potravinárskych informácií, ponúka podcasting zadarmo. Audio/video nahrávky tak dostanete priamo do svojho počítača. Súbory si môžete vypočuť z počítača, alebo stiahnuť do prehrávača MP3 a vziať si ich so sebou, aby ste si ich mohli prehliadnuť, alebo vypočuť, kedykoľvek budete chcieť.

Ako začať

Všetko, čo potrebujete, aby ste mohli s podcastingom začať, je software. Hneď keď si stiahnete do počítača a nainštalujete príslušný software pre podcasting, stačí už len pridať niektorý zo zdrojov EUFIC pre podcast. Software pre podcasting potom bude automaticky vyhľadávať a sťahovať nové súbory do vášho počítača. Vy si ich potom môžete prehrať do prehrávača MP3.

Počúvanie

Ak si chcete vypočuť niektorú časť podcastu, kliknite na . Súbor MP3 bude prehraný priamo na vašom počítači.

Ak chcete získať podcastingové výstupy EUFIC:  

  1. Kliknite na tlačidlo  EUFIC RSS pri výstupe, ktorý chcete prehrať. Môžete kliknúť pravým tlačidlom myši alebo kliknúť na nastavenie (option).
  2. Skopírujte URL do lišty pre adresy vo vašom prehliadači (alebo v clipboarde) a vložte ju do vašej aplikácie pre podcasting.

21/11/2007
Food in Action Conference, November 29th and 30th 2007 - Podcast

Food in Action 2007 looks at the motivational and behavioural aspects of obesity. Starting with how food choice develops in a young age, through consumer’s attitudes and behaviour towards food label information, Food in Action 2007 investigates the influence of the environment and the importance that psychological aspects play in the onset of obesity in an early age. Finally, the important role of physical activity in energy balance is tackled, together with ongoing initiatives and programmes aiming at finding solutions.

All conference presentations will be audio recorded and made available as a podcast or download after the event.

http://www.focusbiz.co.uk/conferences/foodinaction/

19/09/2007
European Commission seeks action in response to their Nutrition White Paper

More information about this podcast

Robert Madelin, Director General of the European Commission’s DG SANCO, discusses in his latest interview with EUFIC, the implications of the EU White Paper on Nutrition, Overweight and Obesity related health issues and what can be expected in the months ahead.

14/03/2007
2nd Anniversary of the EU Platform for Action on Diet, Physical Activity & Health

In celebration of the second anniversary of the EU Platform for Action on Diet, Physical Activity & Health, Robert Madelin, Director General for Public Health and Consumer Protection (DG SANCO) of the European Commission speaks frankly to EUFIC about what has been achieved, what could be improved and the role of the EU Platform in future EU policy making.

21/12/2006
Global Consumer attitudes to nutrition information on food labels

Following a workshop held during the First World Congress on Public Health Nutrition, global food information organisations agreed to share their insights into consumer attitudes on nutrition information on food labels and packaging in different parts of the world.

This podcast debate is moderated by Dr. E. Tee Siong, Nutrition Society of Malaysia (Malaysia) and Dr. Jonathan Back, Strategy and Analysis Unit, Health and Consumer Protection Directorate General (DG SANCO), European Commission (Belgium)

04/08/2006
The European Food Information Council: Interview with Robert Madelin, DG SANCO

In this interview with EUFIC's Director General, Dr. Josephine Wills, Robert Madelin explains the important role that the EU Platform for Action on Diet, Physical Activity and Health plays in the overall Public Health strategy for Europe.

28/06/2006
Managing sweetness

People are born liking the sensation of sweetness. At a scientific conference in Brussels in June 2006, Dr. Josephine Wills asked a number of European scientists how people can manage sweetness as part of a healthy diet.

Zdroj: Európska rada potravinárskych informácií (European Food Information Council)

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