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FOOD SAFETY & QUALITY Safe Food Handling Food Contaminants Risk Communication Farm to Fork Food additives Animal health

FOOD TECHNOLOGY GMOs Food processing

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NUTRITION Protein Fats Carbohydrates Fibre Salt Sugar Vitamins, minerals & phytonutrients Functional foods Food labelling & claims Nutrigenomics Understanding food

HEALTH & LIFESTYLE Healthy eating Diet & weight control Food choice Food for all ages Physical activity Food allergy & intolerance Eating disorders

DIET-RELATED DISEASES Obesity Cardiovascular Diabetes Osteoporosis Dental care Deficiencies Cancer

CONSUMER INSIGHTS Consumer research Eurobarometer Studies Global consumer attitudes to nutrition information on food labels Other EUFIC Consumer Research

FOOD FOR THOUGHT Latest science Topical Food Safety & Nutrition

EU INITIATIVES EU Platform for Action on Diet, Physical Activity and Health HELENA SAFE FOODS IDEFICS EURRECA The EU and nutrition & obesity

IN THE SPOTLIGHT In The Spotlight British Nutrition Foundation Institut Français pour la Nutrition

Source: European Food Information Council

Safe Food Handling Food Contaminants Risk Communication Farm to Fork Food additives Animal health

GMOs Food processing

Protein Fats Carbohydrates Fibre Salt Sugar Vitamins, minerals & phytonutrients Functional foods Food labelling & claims Nutrigenomics Understanding food

Healthy eating Diet & weight control Food choice Food for all ages Physical activity Food allergy & intolerance Eating disorders

Obesity Cardiovascular Diabetes Osteoporosis Dental care Deficiencies Cancer

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