Bio-based food packaging to improve shelf-life of fresh food produce & reduce landfill waste (RefuCoat)
Nanopack: Safer food, less waste
OLEUM: Ensuring high quality olive oil
Sağlık beyanı ve sembollerinin tüketici davranışı üzerindeki etkisi
New dietary strategies for healthy ageing in Europe (NU-AGE)
Harnessing and combining the fragmented body of knowledge in Europe in the field of plant food bioactives (POSITIVe)
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