03 July 1999
Theobroma cacao means food of the gods. It is also the botanical name for the cocoa tree, a much-revered crop for thousands of years. Satisfying the world's growing appetite for chocolate is an interesting case study in the development of sustainable agriculture.
30 June 2017
Hayvansal protein kaynaklarının, daha sürdürülebilir olan besinler (örneğin algler, böcekler, kolza ve baklagiller) ikamesi geleceğin besin kaynakları açısından önemlidir. Bu koşullarda seçeneklerimiz nedir?
12 August 2015
Soy is a legume cultivated worldwide for food and feed, and a well-established dietary source of plant-based protein. Nevertheless, soybeans are known to contain specific...
02 June 2015
Dünyada hızla artan nüfus için gıdanın sürdürülebilirliğini sağlamak önemli bir sorun. Gıda tüketimi, beslenme ve gıda güvenliği konuları hızla çözüm bulunması gereken konular arasında. Ancak gıda üretimi de harekete geçmeyi gerektiren temel sorunlardan biri.
19 May 2015
Although insects are not traditionally eaten in Western countries, other regions around the world have long considered them acceptable on the menu. A recent paper published in the journal...
01 February 2015
Water is routinely used in food production as an ingredient, for cleaning, sanitation and manufacturing purposes. This article discusses the sources, treatments...
01 June 2014
There is a growing consensus that human activities may be changing our planet’s climate. These changes in climate have a number of possible implications for human health and welfare, one of which could be the safety of food.
06 June 2006
Modern farming does its utmost to guarantee quality and safety in food production - thus addressing concerns that are uppermost in consumers' minds today.