Sustainability labelling

Sustainability labelling

Sustainable food production is good for the environment. Ensuring a sustainable supply of food for the world's fast growing population is a major challenge. There is a growing demand for the public to be informed about the various impacts of food consumption, including effects on the environment. Hence sustainability-related food information schemes have become widespread on food and drink packages.


Sustainability labelling on food and drink products

27 May 2014

During the last 30 years sustainability-related food information schemes have become widespread on food and drink packages. In Europe, more than 120 public and private sustainability-related schemes have been identified at EU or national level. EUFIC, in collaboration with Prof Klaus G. Grunert, conducted a study on sustainability labelling and consumers. In this podcast, Prof Klaus G. Grunert talks about the results of this study and the emergence of sustainability issues in the public agenda.


Gıda raf ömrü ve bunun tüketiciler için önemi

16 October 2013

Raf ömrü, bir gıdanın güvenliği ve kalitesi optimum şekilde korunarak, belirtilen depolama koşularında tutulabildiği sürenin uzunluğudur. Bir gıdanın raf ömrü, gıdanın üretildiği zaman başlar ve imalat süreci, ambalaj tipi, depolama koşulları ve ürün içeriği gibi birçok faktöre dayanır.