Recherche


	Funding food science and nutrition research: financial conflicts and scientific integrity. Feeding olive by-products may improve fat quality of meat and milk from ruminants Quality of fat during infancy seems more important than quantity Plant sterols lower bad cholesterol dose-dependently Study recommends pregnant women to watch their caffeine intake Drinking water before a meal may help reduce calorie intake in the elderly Slow eating may be rewarded with lower calorie intake in women Brazil nuts may be effective in improving selenium status Beta-carotene supplements may help prevent sunburns Low blood levels of vitamin D associated with heart disease risk Genetic factors remain major driver of obesity risk Maternal and infant predictors of child obesity Fat cell number stays constant in adults Following a Mediterranean diet may lower diabetes risk Macadamia nuts may benefit people with elevated cholesterol levels Characterising the nutritional value of foods, using nutrient profiling Overweight parents more likely to have overweight children Snacks and inactivity predict overweight in childhood Very low carb diets could be incompatible with exercise Current guidelines on physical activity may create misconceptions Sugar sweetened drinks seem not to be associated with child obesity Objective assessment of physical activity reveals self-reported overestimation Chewing gum found to control appetite Current food allergy labelling can still be improved Low vitamin D may be linked to pregnancy complication Repeated dietary counselling in childhood may help lower heart disease risk Folic acid may help prevent heart disease 2nd Anniversary of the EU Platform for Action on Diet, Physical Activity & Health Lack of outdoor play is health time bomb for children Are you a little low? Failure to match energy intake with requirements is a possible cause of that ‘low blood sugar’ feeling. Managing sweetness

Les étiquettes alimentaires - Qui les lit ? Qui les comprend ?

EUFIC présente les résultats de son étude européenne sur le comportement des consommateurs à l'achat, leur compréhension et l'utilisation de l'information nutritionnelle indiquée sur les étiquettes alimentaires, et leurs connaissances en nutrition.

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	Lors d'un entretien avec EUFIC, Catherine Geslain-Lanéelle, Directrice exécutive de l'autorité européenne de sécurité alimentaire (EFSA), explique le rôle et les actions en cours de l'agence, et évoque les challenges concernant la gestion de la sécurité alimentaire en Europe.
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