Food4Me project final conference webinars:

Personalised nutrition: paving a way to better public health?

Videos

Title: Why Food4Me?

Speaker: Professor Mike Gibney, University College Dublin, Ireland
Speaker: Professor Hannelore Daniel, Technical University Munich, Germany
Speaker: Professor John Mathers, Newcastle University, UK
Speaker: Silvia Kolossa, Technical University Munich, Germany
Speaker: Professor Lynn Frewer, Newcastle University, UK
Speakers:
Dr. Arnout Fischer, Wageningen University and Research Centre, the Netherlands,
and Professor Barbara Stewart-Knox, University of Bradford, UK
Speaker: Maud Perrudin, Keller and Heckman, Belgium
Speakers:
Professor Ulf Görman, Lund University & Jönköping University, Sweden;
Dr. Jennie Ahlgren - Lund University, Sweden;
Dr. Karin Nordström - Jönköping University, Sweden
Speaker: Dr. Jo Goossens, Bio-Sense, Belgium
Speakers:
Dr. Jo Goossens,
Professor Lynn Frewer,
Professor Hannelore Daniel,
Professor John Mathers
Expert guests are:
Dr. Ahmed El-Sohemy - Department of Nutritional Sciences, University of Toronto, Canada.
Dr. Jim Kaput - Nestlé Institute of Health Sciences, Lausanne, Switzerland.
Dr. Larry Parnell - Jean Mayer USDA Human Nutrition Research Center on Aging, US.
Professor Lynnette Ferguson - Auckland Cancer Society Research Centre, New Zealand.

Food4Me project final conference webinars: Personalised nutrition: paving a way to better public health?

February 26, 2015
Organised by EUFIC
About the webinar
Food4Me was a four-year, EU-funded project, with the aim of determining the challenges and opportunities of personalised nutrition through various research activities.
Speaker biographies
Professor Mike Gibney
University College Dublin
Ireland
Professor Hannelore Daniel
Technical University of Munich
Germany
Professor John Mathers
Newcastle University
UK
Silvia Kolossa
Technical University of Munich
Germany
Professor Lynn Frewer
Newcastle University
UK
Dr. Arnout Fischer
Wageningen University
the Netherlands
Professor Barbara Stewart- Knox
University of Bradford
UK
Professor Ulf Görman
University of Lund and Jönköping University
Sweden
Maud Perrudin
Keller and Heckman LLP
Belgium
Dr. Karin Nordström
Jönköping University
Sweden
Dr. Jennie Ahlgren
Lund University
Sweden
Dr. Jo Goossens
BIO-SENSE
Belgium
Expert guest biographies
Dr. Ahmed El-Sohemy
University of Toronto
Canada
Dr. Jim Kaput
Nestlé Institute of Health Sciences
Switzerland
Dr. Larry Parnell
Jean Mayer USDA Human Nutrition Research Center on Aging
US
Professor Lynnette Ferguson
Auckland Cancer Society Research Centre
New Zealand
About Eufic
The European Food Information Council (EUFIC) is a non-profit organisation which provides science-based information on food safety & quality and health & nutrition to the media, health and nutrition professionals, educators and opinion leaders, in a way that consumers can understand.

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