The current food production system has a major impacts on the environment, contributing to 30 % of all green-house gas emissions, driving deforestation and contributing to a loss of biodiversity. Our diets are becoming higher in calories and are rich in animal-based food products. 30 % of produced food is also wasted, enough to feed 200 million people! Switching to a more sustainable food production is important to make sure we can provide enough food for future generations while reducing the impact on our environment. How can we increase the sustainability of our diets?