Nutrition and Health Claims in Food Labelling
Health-related claims are perceived more positively when personally relevant
EUFIC reviews European consumers’ responses to health claims
Sustainability labelling on food and drink products
Are health and nutrition claims influencing organic consumers?
Read up! Are consumers paying attention to nutrition labels?
New claims for soya
One quarter of European food carries health claims
Reference amounts affect consumers’ healthfulness evaluation of foods
Characterising the nutritional value of foods, using nutrient profiling
Current food allergy labelling can still be improved
Simple energy-based front-of-pack label preferred by consumers
How “good” claims can evoke “bad” impressions
People are smart, when it comes to interpreting satiety-related claims
Welche Rolle spielen gesundheitsbezogene Angaben und Symbole für das Verbraucherverhalten?
EUFIC reviews European evidence on whether nutrition labelling has helped encourage healthy eating
Food labelling to advance better education for life (FLABEL)
Wissenschaftliche Begründung: Eine grundlage für funktionelle Lebensmittel und gesundheitsbezogene Aussagen
Labels, the key to consumer choice
Strengthening European food chain sustainability by quality and procurement policy (Strength2Food)
How do consumers respond to portion information on food and drink labels?
Developing healthy, affordable foods for those on a low income (CHANCE)
Ein energiebasierter Ansatz zur Lebensmittelkennzeichnung
FoodRisC: Conceptualising food risk and benefit
It contains exactly what it says on the label!
Stevia and its evaluation by EFSA
New EU label to warn against hyperactivity in children is based on unrealistic consumption levels, say scientists
Über Inhaltsstoffe Bescheid wissen
FoodRisC: A new tool to improve communication
Portion sizes: The amounts kids consume could be related to the amounts parents serve themselves
Nutrition information on food labels: Is it read and understood?
EUFIC Forum N°8 - Consumer Attitudes towards ‘Free-From’ Labels
Role of health-related claims and symbols in consumer behaviour (CLYMBOL)
FoodRisC: Analysing traditional and social media coverage
When nutrition labels increase our food consumption
Nutrition labelling becomes mandatory in Europe
Nährwertkennzeichnung Fragen & Antworten
Food4Me: Legal challenges of personalised nutrition offerings
Qualitätssiegel in der EU
The Benefits of Communicating about Food - ILSI Functional Foods Symposium 2011
What is the role of health-related claims and symbols in consumer behaviour?
Perceived value of food and portion size are main drivers of food waste: Dr. Sophie Hieke
Highlights from the 20th European Congress on Obesity 2013
Das Paradox der Verbraucherinformationen: die Entwicklung von Verbrauchermotivationen und Verbraucherverhalten
18th European Congress on Obesity gathering researchers from across the world
EUFIC Forum n°2: Consumer attitudes to nutrition information and food labelling
Large portions may contribute to weight gain
Food4Me: Responding to dietary and environmental challenges
Bedeutung gesundheitsbezogener Angaben und Symbole für das Verbraucherverhalten: Eye-Tracking
What’s new in obesity research: Highlights from the 11th International Congress on Obesity 2010
EUFIC Forum n°5: Consumer response to portion information on food and drink packaging
Affordable, nutritious foods for those at risk of poverty (CHANCE)
Food4Me: Recruiting participants for European-wide study about personal diets
Bedeutung gesundheitsbezogener Angaben und Symbole für das Verbraucherverhalten: Tun Verbraucher wirklich, was sie sagen?
The importance of portion information from a consumer and health perspective
Consumers and health claims: Top findings (CLYMBOL)
Food4Me: The ethical and legal challenges of personalised nutrition
Nutrition labels everywhere in Europe
Highlights from the 22nd European Congress on Obesity 2015
Food allergen labelling
The Importance of Food Labelling
What determines the nutrition knowledge of food shoppers across Europe?
Highlights from the 21st European Congress on Obesity 2014
Threshold levels and effective avoidance of food allergens
Top level results: Retailer and consumer acceptance of promising novel technologies and collaborative innovation management (RECAPT)
Food and addiction
Do our nutrition labels work?
FoodRisC: The role of social media during a food crisis