Understanding scientific studies
Speaking Up for Science Action Network (SuSAN)
Can policies create a healthier Europe? (EATWELL)
Toolbox to improve communication between actors in the food innovation process (CONNECT4ACTION)
Is social media a potential resource for communicating food risk information?
The Benefits of Communicating about Food - ILSI Functional Foods Symposium 2011
Proactive social media strategies can enable positive engagement
Improving communication during the food innovation process (CONNECT4ACTION)
Differences in social media and traditional media in reporting a food crisis
Learning from the past: Researchers develop a model for food risk communication
The FoodRisC e-resource centre
Benefit and risk communication (FoodRisC)
Are zinc levels in tinned tuna ‘wreaking havoc’ on your gut?
Sharing best practices between dietitians working across Europe (DIETS)
Wissen Sie, wie man zuverlässige Informationen online finden kann?
What Is an Acceptable Daily Intake (ADI)?